Поиск по Электронному каталогу

664.951.23:664.951.035
B78
Bortnowska, G.
    Wplyw przemywania roztworami wybranych substancji chemicznych na rozpuszczalnosc bialek w rozdrobnionym miesie dorsza / G. Bortnowska // Fol.Univ.Agricult.Stetin.Sci.Aliment. - Scczecin,2002. - Vol.229,N2. - P.19-30. - Bibl.:p.30

Bortnowska, G. Wplyw przemywania roztworami wybranych substancji chemicznych na rozpuszczalnosc bialek w rozdrobnionym miesie dorsza [Текст] / G. Bortnowska // Fol.Univ.Agricult.Stetin.Sci.Aliment. - Scczecin,2002. - Vol.229,N2. - P.19-30. - Bibl.:p.30

664.951.11:664.951.23:664.951.035:664.951.037
K21
Karl, H.
    Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und veranderungen bei Lagerung im Kuhlschrank / H. Karl // Inf.Fischwirtsch.Fischereiforsch. - Hamburg,2003. - Jg.50,N1. - S.27-31. - Bibl.:S.31

Karl, H. Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und veranderungen bei Lagerung im Kuhlschrank [Текст] / H. Karl // Inf.Fischwirtsch.Fischereiforsch. - Hamburg,2003. - Jg.50,N1. - S.27-31. - Bibl.:S.31

664.951.22:664.951.035
D40
Deng, S. et al.
    Study on application of polyenzyme method to offal of Harengula zunasiDeng S.,Yang P.,Xia X. / S. et al. Deng // Chin.J.Oceanol.Limnol. Chin.J.Oceanol.Limnol. - 2003. - P.312-318. - (Vol.21,N4). - ISSN 0254-4059

Deng, S. et al. Study on application of polyenzyme method to offal of Harengula zunasiDeng S.,Yang P.,Xia X. [Текст] / S. et al. Deng // Chin.J.Oceanol.Limnol. / Chin.J.Oceanol.Limnol. - Beijing, 2003. - С. P.312-318

664.951.035
B43
Benkowski, R.
    Transglutaminase as an enzyme for new fish processing technologies / R. Benkowski // Eurofish Mag. Eurofish Mag. - 2004. - P.58-59. - (N6). - ISSN 1020-9956

Benkowski, R. Transglutaminase as an enzyme for new fish processing technologies [Текст] / R. Benkowski // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2004. - С. P.58-59

664.951.035
B60

    Bioconservation: application industrielle et specificites reglementairesBouillet A.,Daniel P.,Hennard M.,Lorre S. // Compte Rendu. Compte Rendu. - 2005. - P.15-16. - (N 21)

Рубрики: технология рыбы и морепродуктов--химические методы

Кл.слова (ненормированные):
технология

Bioconservation: application industrielle et specificites reglementairesBouillet A.,Daniel P.,Hennard M.,Lorre S. [Текст] // Compte Rendu / Rendu Compte. - Gaspe, 2005. - С. P.15-16

664.951.23:664.951.035
F97

    Functional effect of bovine plasma powder on quality of heat-induced gels with and without setting of mixed salt-ground meats from walleye pollack and Pacific whitingKoseki S.,Fujii Y.,Kato N. et al. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2006. - P.21-29. - (Vol.4,N2). - ISSN 1348-7620

Functional effect of bovine plasma powder on quality of heat-induced gels with and without setting of mixed salt-ground meats from walleye pollack and Pacific whitingKoseki S.,Fujii Y.,Kato N. et al. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2006. - С. P.21-29

664.951.15:664.951.035
P95

    Przydatnosc technologiczna naturalnych preparatow do barwienia farszow z plociLomaszewicz S.,Aranowska A.,Jagusiak L. et al. // Fol.Univ.Agricult.Stetin. Fol.Univ.Agricult.Stetin. - 2006. - S.41-52. - (T.251 N5). - ISSN 1643-7683

Przydatnosc technologiczna naturalnych preparatow do barwienia farszow z plociLomaszewicz S.,Aranowska A.,Jagusiak L. et al. [Текст] // Fol.Univ.Agricult.Stetin. / Fol.Univ.Agricult.Stetin. - Stetin., 2006. - С. S.41-52

664.951.23+664.951.39:664.951.035
E27

    Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling,walleye pollack frozen surimis and their mixtureSuzuki J.,Fujii Y.,Kitakami S. et al. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2008. - P.27-35. - (Vol.6 N2). - ISSN 1348-7620

Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling,walleye pollack frozen surimis and their mixtureSuzuki J.,Fujii Y.,Kitakami S. et al. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2008. - С. P.27-35