Поиск по Электронному каталогу

664.951.014:543
H-27

    Two confirmed cases of human intoxication by marine biotoxins in PortugalDe M.Sampaio M.A.,Rodrigues S.,Botelho M.J.,Vale P. // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.436-437

Two confirmed cases of human intoxication by marine biotoxins in PortugalDe M.Sampaio M.A.,Rodrigues S.,Botelho M.J.,Vale P. [Текст] // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.436-437

664.951.014:543
H-27
Higman W.A., W. A.,Morris S.
    The use of non-animal assays within a biotoxin monitoring programme / W. A.,Morris S. Higman W.A. // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.438-441

Higman W.A., W.A.,Morris S. The use of non-animal assays within a biotoxin monitoring programme [Текст] / W. A.,Morris S. Higman W.A. // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.438-441

664.951.014:543
H-27

    A rational strategy toward the management of seafood poisoning in the Western Indian Ocean regionTurquet J.,Ralijaona C.,Toyb M. et al. // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.442-443

Рубрики: технология рыбы и морепродуктов--биохимия и контроль

   Индийский океан--гидробиология

Кл.слова (ненормированные):
технология -- Индийский

A rational strategy toward the management of seafood poisoning in the Western Indian Ocean regionTurquet J.,Ralijaona C.,Toyb M. et al. [Текст] // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.442-443

664.86:(664.951.014:543)
H-27
Todd, E. C.D.
    Costs associated with algal toxins in seafood in CanadaTodd E.C.D. / E. C.D. Todd // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.488-491

Рубрики: водоросли--технология

   технология рыбы и морепродуктов--биохимия и контроль

   Канада

Кл.слова (ненормированные):
водоросли -- технология -- Канада

Todd, E.C.D. Costs associated with algal toxins in seafood in CanadaTodd E.C.D. [Текст] / E. C.D. Todd // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.488-491

664.951.014:543
S99
Szczepanik G., G. ,Stodolnik L.
    The effects of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage,as well as BHA and Endox / G. ,Stodolnik L. Szczepanik G. // Acta Ichthyol.Piscator. Acta Ichthyol.Piscator. - 2003. - P.57-74. - (Vol.33,N1). - ISSN 0137-1592

Szczepanik G., G.,Stodolnik L. The effects of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage,as well as BHA and Endox [Текст] / G. ,Stodolnik L. Szczepanik G. // Acta Ichthyol.Piscator. / Ichthyol. Piscator. Acta. - Szczecin, 2003. - С. P.57-74

664.951.11:(664.951.014:543)
W63
Whittle, K. J.
    Controlling the quality of farmed salmon (Salmo salar)Whittle K.J. / K. J. Whittle // Eastfish Mag. - 1998. - P.50-54. - (N5-6)

Рубрики: лосось--технология

   технология рыбы и морепродуктов--биохимия и контроль

Кл.слова (ненормированные):
лосось -- технология

Whittle, K.J. Controlling the quality of farmed salmon (Salmo salar)Whittle K.J. [Текст] / K. J. Whittle // Eastfish Mag. - 1998. - С. P.50-54

664.951.27:(664.951.014:543)
S-16
Kikuchi, K. et al.
    Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.97-105. - ISSN 0 08- 044

Kikuchi, K. et al. Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. [Текст] / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.97-105

664.951.27+664.951.7:(664.951.014:543)
S-16

    Bone and lipid metabolism in the bone modeling of rats administered with the bonito docosahexaenoic acid,the viscera vitamin D and the cuttlefish calciumYoshioka K.,Seki A.,Yamada A. et al. // More efficient utilization of fish and fisheries products / Sakaguchi M. More efficient utilization of fish and fisheries products / Sakaguchi M. - 2004. - P.107-113

Рубрики: пеламида--технология

   скумбриевидные--технология

   моллюски--технология

   технология рыбы и морепродуктов--биохимия и контроль

Кл.слова (ненормированные):
пеламида -- скумбриевидные -- моллюски -- технология

Bone and lipid metabolism in the bone modeling of rats administered with the bonito docosahexaenoic acid,the viscera vitamin D and the cuttlefish calciumYoshioka K.,Seki A.,Yamada A. et al. [Текст] // More efficient utilization of fish and fisheries products / Sakaguchi M. / efficient utilization of fish and fisheries products / Sakaguchi M. More. - Amsterdam et al., 2004. - С. P.107-113

582.272
S-16

    Antioxidative activities of low molecular fucoidans from kelp Laminaria japonicaXue C.,Chen L.,Li Z. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.139-145

Рубрики: бурые водоросли

   технология рыбы и морепродуктов--биохимия и контроль

Кл.слова (ненормированные):
ламинария -- технология

Antioxidative activities of low molecular fucoidans from kelp Laminaria japonicaXue C.,Chen L.,Li Z. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.139-145

664.951.31:(664.951.014:543)
S-16
Nomura, Y.
    Properties and utilization of shark collagen / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.147-158. - ISSN 0 08- 044

Nomura, Y. Properties and utilization of shark collagen [Текст] / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.147-158