Поиск по Электронному каталогу

664.951.8
U88

    US shrimpers told 'change to fight farmers': sell on superior taste // Fish.News Int. Fish.News Int. - 2003. - P.26. - (Vol.42,N6)

US shrimpers told 'change to fight farmers': sell on superior taste [Текст] // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.26

664.951.27
S89
Strutt, I.
    Spanish and French tuna seiners supply: modern cannery in Mauritius / I. Strutt // Fish.News Int. Fish.News Int. - 2003. - P.12-13. - (Vol.42,N7)

Strutt, I. Spanish and French tuna seiners supply: modern cannery in Mauritius [Текст] / I. Strutt // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.12-13

664.951.003
V26
Van, Anrooy R.
    Fish marketing and consumption in Viet Nam: what about aquaculture products? / Anrooy R. Van // FAO Aquacult.Newslett. FAO Aquacult.Newslett. - 2003. - P.16-19. - (N29)

Van, Anrooy R. Fish marketing and consumption in Viet Nam: what about aquaculture products? [Текст] / Anrooy R. Van // FAO Aquacult.Newslett. / Aquacult. Newslett. FAO. - Rome, 2003. - С. P.16-19

664.951.037
B30
Bates, Q.
    Factory deck on new Faroese freezer 'two generations ahead': "Skalaberg" to pack in retail boxes / Q. Bates // Fish.News Int. Fish.News Int. - 2003. - P.18-20. - (Vol.42,N8)

Bates, Q. Factory deck on new Faroese freezer 'two generations ahead': "Skalaberg" to pack in retail boxes [Текст] / Q. Bates // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.18-20

664.951.22:(664.951:576.8)
S83

    Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2003. - P.67-72. - (Vol.51,N3). - ISSN 0370-9361

Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Shimonoseki, 2003. - С. P.67-72

664.957
S90

    Study on preparation of chitin chitosan to yield d-glucosamine hydrochlorideXing R.,Yu H.,Liu S.,Li P. // Stud.Mar.Sin. Stud.Mar.Sin. - 2003. - P.112-117. - (N45). - ISSN 7-03-0115

Study on preparation of chitin chitosan to yield d-glucosamine hydrochlorideXing R.,Yu H.,Liu S.,Li P. [Текст] // Stud.Mar.Sin. / Stud.Mar.Sin. - Beijing, 2003. - С. P.112-117

664.957:639.3.043.2
N60
Nierentz, J.
    Is fishmeal an animal meal? / J. Nierentz // Eurofish Mag. Eurofish Mag. - 2000. - P.3. - (N6)

Nierentz, J. Is fishmeal an animal meal? [Текст] / J. Nierentz // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2000. - С. P.3

664.951.003
F58

    Fish import nation: Germany // Eurofish Mag. Eurofish Mag. - 2000. - P.18-19. - (N6)

Fish import nation: Germany [Текст] // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2000. - С. P.18-19

664.951.003
S99
Szostak, S.
    Fillets and canned products take lions share of the Polish market / S. Szostak // Eurofish Mag. Eurofish Mag. - 2000. - P.46-48. - (N6)

Szostak, S. Fillets and canned products take lions share of the Polish market [Текст] / S. Szostak // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2000. - С. P.46-48

664.957
F58

    Fish meal and fish oil: in short supply by 2010? Can supply keep pace with growing demand // Eurofish Mag. Eurofish Mag. - 2000. - P.66,68. - (N6)

Fish meal and fish oil: in short supply by 2010? Can supply keep pace with growing demand [Текст] // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2000. - С. P.66,68