Поиск по Электронному каталогу

664.959
M96
Murata, Y.
    Studies on a novel bitter amino acid,pulcherrimine in the green sea urchin gonads / Y. Murata // Bull.Fish.Res.Agen. - Yokohama,2002. - N3. - P.31-61. - Bibl.:p.59-61

Murata, Y. Studies on a novel bitter amino acid,pulcherrimine in the green sea urchin gonads [Текст] / Y. Murata // Bull.Fish.Res.Agen. - Yokohama,2002. - N3. - P.31-61. - Bibl.:p.59-61

664.951.014:543
L96
Lundebye, Haldorsen A.-K. et al.
    Dokumentasjon av trygg sjomatLundebye Haldorsen A.-K.,Julshamn K.,Lunestad B.T. / Haldorsen A.-K. et al. Lundebye // Fisk.Hav. - Bergen,2003. - Saern.3. - S.82-84

Lundebye, Haldorsen A.-K. et al. Dokumentasjon av trygg sjomatLundebye Haldorsen A.-K.,Julshamn K.,Lunestad B.T. [Текст] / Haldorsen A.-K. et al. Lundebye // Fisk.Hav. - Bergen,2003. - Saern.3. - S.82-84

664.951.11:(664.951.014:543)
E27

    Efecto de la suplementacion con fitasa sobre la hidrolisis in vitro de la proteina en trucha arcoiris Oncorhynchus mykiss (Walbaum,1792)Barros A.,Alarcon F.J.,Moyano F.J.,Martinez T.F. // Bol.Inst.Esp.Oceanogr. - Madrid,2002. - Vol.18,N1-4. - P.95-98. - Bibl.:p.98

Efecto de la suplementacion con fitasa sobre la hidrolisis in vitro de la proteina en trucha arcoiris Oncorhynchus mykiss (Walbaum,1792)Barros A.,Alarcon F.J.,Moyano F.J.,Martinez T.F. [Текст] // Bol.Inst.Esp.Oceanogr. - Madrid,2002. - Vol.18,N1-4. - P.95-98. - Bibl.:p.98

664.951.11:664.951.23:664.951.035:664.951.037
K21
Karl, H.
    Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und veranderungen bei Lagerung im Kuhlschrank / H. Karl // Inf.Fischwirtsch.Fischereiforsch. - Hamburg,2003. - Jg.50,N1. - S.27-31. - Bibl.:S.31

Karl, H. Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und veranderungen bei Lagerung im Kuhlschrank [Текст] / H. Karl // Inf.Fischwirtsch.Fischereiforsch. - Hamburg,2003. - Jg.50,N1. - S.27-31. - Bibl.:S.31

664.951.11:(338.5:639.2)
S54
Shimizu, I.
    Factors on short- and long-term changes in wholesale prices of salmon in Hokkaido / I. Shimizu // Bull.Nat.Salmon Res.Cent. - Sapporo,2002. - N5. - P.13-19. - Bibl.:p.19

Shimizu, I. Factors on short- and long-term changes in wholesale prices of salmon in Hokkaido [Текст] / I. Shimizu // Bull.Nat.Salmon Res.Cent. - Sapporo,2002. - N5. - P.13-19. - Bibl.:p.19

664.951.7
W87
Wray, T.
    Shucked oysters fresh for a month! / T. Wray // Fish.News Int. Fish.News Int. - 2003. - P.24-25. - (Vol.42,N6)

Wray, T. Shucked oysters fresh for a month! [Текст] / T. Wray // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.24-25

664.951.8
U88

    US shrimpers told 'change to fight farmers': sell on superior taste // Fish.News Int. Fish.News Int. - 2003. - P.26. - (Vol.42,N6)

US shrimpers told 'change to fight farmers': sell on superior taste [Текст] // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.26

664.951.27
S89
Strutt, I.
    Spanish and French tuna seiners supply: modern cannery in Mauritius / I. Strutt // Fish.News Int. Fish.News Int. - 2003. - P.12-13. - (Vol.42,N7)

Strutt, I. Spanish and French tuna seiners supply: modern cannery in Mauritius [Текст] / I. Strutt // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.12-13

664.951.003
V26
Van, Anrooy R.
    Fish marketing and consumption in Viet Nam: what about aquaculture products? / Anrooy R. Van // FAO Aquacult.Newslett. FAO Aquacult.Newslett. - 2003. - P.16-19. - (N29)

Van, Anrooy R. Fish marketing and consumption in Viet Nam: what about aquaculture products? [Текст] / Anrooy R. Van // FAO Aquacult.Newslett. / Aquacult. Newslett. FAO. - Rome, 2003. - С. P.16-19

664.951.7
W87
Wray, T.
    Shucked oysters fresh for a month! / T. Wray // Fish.News Int. Fish.News Int. - 2003. - P.24-25. - (Vol.42,N6)

Wray, T. Shucked oysters fresh for a month! [Текст] / T. Wray // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.24-25