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664.951.037.5
W87
Wray, T.
    New freezing plant now set to expand / T. Wray // Fish.News Int. -London,2003. -Vol.42,N 4. -P.28-29

Wray, T. New freezing plant now set to expand [Текст] / T. Wray // Fish.News Int. -London,2003. -Vol.42,N 4. -P.28-29

664.951.037
B30
Bates, Q.
    Factory deck on new Faroese freezer 'two generations ahead': "Skalaberg" to pack in retail boxes / Q. Bates // Fish.News Int. Fish.News Int. - 2003. - P.18-20. - (Vol.42,N8)

Bates, Q. Factory deck on new Faroese freezer 'two generations ahead': "Skalaberg" to pack in retail boxes [Текст] / Q. Bates // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.18-20

664.951.037
I-33

    Ice: an indispensable commodity.'Ice is ice' // Eurofish Mag. Eurofish Mag. - 2000. - P.74-76. - (N6)

Ice: an indispensable commodity.'Ice is ice' [Текст] // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2000. - С. P.74-76

664.951.037.1
P97

    Pumpable ice boosts quality and earnings // Fish.News Int. Fish.News Int. - 2004. - P.4-5. - (Vol.43,N 5)

Pumpable ice boosts quality and earnings [Текст] // Fish.News Int. / Int. Fish.News. - London, 2004. - С. P.4-5

664.951.035
B43
Benkowski, R.
    Transglutaminase as an enzyme for new fish processing technologies / R. Benkowski // Eurofish Mag. Eurofish Mag. - 2004. - P.58-59. - (N6). - ISSN 1020-9956

Benkowski, R. Transglutaminase as an enzyme for new fish processing technologies [Текст] / R. Benkowski // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2004. - С. P.58-59

664.951.037.1
G72

    Grand Sol fish fresh after 15 days- covered in flo-ice // Fish.News Int. Fish.News Int. - 2006. - P.38-39. - (Vol.45,N 4)

Grand Sol fish fresh after 15 days- covered in flo-ice [Текст] // Fish.News Int. / Int. Fish.News. - London, 2006. - С. P.38-39

664.951.037
E60

    EPA Foods plans a line of chilled ready meals: fresh sushi exclusively for the retail sector // Eurofish Mag. Eurofish Mag. - 2007. - P.30-31. - (N 5). - ISSN 1020-9956

EPA Foods plans a line of chilled ready meals: fresh sushi exclusively for the retail sector [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.30-31

664.951.037
S93

    Superfrozen at minus 50 C: frozen products fresher than fresh fish // Eurofish Mag. Eurofish Mag. - 2007. - P.54-57. - (N 5). - ISSN 1020-9956

Superfrozen at minus 50 C: frozen products fresher than fresh fish [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.54-57

664.951.039
H65

    High pressure pasteurisation: germ-free through pressure instead of heat // Eurofish Mag. Eurofish Mag. - 2007. - P.58-61. - (N 5). - ISSN 1020-9956

High pressure pasteurisation: germ-free through pressure instead of heat [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.58-61

664.951.03
F94

    Frozen fish from every continent // Eurofish Mag. Eurofish Mag. - 2003. - P.46-48. - (N 3). - ISSN 1020-9956

Frozen fish from every continent [Текст] // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2003. - С. P.46-48