Поиск по Электронному каталогу

664.951.11:664.951.003
S68

    Smoked salmon: comments on the current French market // Eurofish Mag. - 2000. - P.58-62. - (N1)

Smoked salmon: comments on the current French market [Текст] // Eurofish Mag. - 2000. - С. P.58-62

664.951.11:664.955
S38
Schubring, R.
    Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss) / R. Schubring // Inform.Fischwirt.Fischereiforsch. Inform.Fischwirt.Fischereiforsch. - 2004. - S.32-36. - (Jg.51,N1). - ISSN 1437-5842

Schubring, R. Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss) [Текст] / R. Schubring // Inform.Fischwirt.Fischereiforsch. / Inform.Fischwirt.Fischereiforsch. - Hamburg, 2004. - С. S.32-36

664.951.11:664.951.022.1
L75
Lines J., J. ,Kestin S.
    Trout slaughter - time for a change / J. ,Kestin S. Lines J. // CEFAS Trout News. CEFAS Trout News. - 2004. - P.13-15. - (N 37). - ISSN 1363-4720

Lines J., J.,Kestin S. Trout slaughter - time for a change [Текст] / J. ,Kestin S. Lines J. // CEFAS Trout News / Trout News CEFAS. - Lowestoff, 2004. - С. P.13-15

664.951.11:664.951.003
B63
Bjorndal, T. et al.
    Salmon - a study of global supply and demandBjorndal T.,Knapp G.A.,Lem A. / T. et al. Bjorndal // Globefish. Globefish. - 2003. - P.iii-vii,1-151. - (Vol.73)

Bjorndal, T. et al. Salmon - a study of global supply and demandBjorndal T.,Knapp G.A.,Lem A. [Текст] / T. et al. Bjorndal // Globefish / Globefish. - Rome, 2003. - С. P.iii-vii,1-151

664.951.11:664.951.3
S17

    Salmon slicing solutions for smokehouses // Eurofish Mag. - 2004. - P.66-67. - (N 2). - ISSN 1020-9956

Salmon slicing solutions for smokehouses [Текст] // Eurofish Mag. - 2004. - С. P.66-67

664.951.11:664.951.03
F58

    Fish processing in Alaska: mainly round fish,gutted and headed // Eurofish Mag. - 2004. - P.94-95. - (N2). - ISSN 1020-9956

Fish processing in Alaska: mainly round fish,gutted and headed [Текст] // Eurofish Mag. - 2004. - С. P.94-95

664.951.11:664.951.3
S78

    Spicy smoked products - Alaskan style // Eurofish Mag. - 2004. - P.98-99. - (N2). - ISSN 1020-9956

Spicy smoked products - Alaskan style [Текст] // Eurofish Mag. - 2004. - С. P.98-99

664.951.11:664.951.003
S45

    Selling Alaskan salmon in Europe // Eurofish Mag. - 2004. - P.100-101. - (N2). - ISSN 1020-9956

Selling Alaskan salmon in Europe [Текст] // Eurofish Mag. - 2004. - С. P.100-101

664.951.11:664.951.3
L35

    Laschinger opens ultra modern smokehouse in Poland: the very latest in salmon smoking // Eurofish Mag. - 2005. - P.102-105. - (N 2). - ISSN 1020-9956

Laschinger opens ultra modern smokehouse in Poland: the very latest in salmon smoking [Текст] // Eurofish Mag. - 2005. - С. P.102-105

664.951.11
A-69
Solheim, R.
    Salmon is healthy / R. Solheim // Aqua News. Aqua News. - 2005. - P.10-13. - (N 1)

Solheim, R. Salmon is healthy [Текст] / R. Solheim // Aqua News / News Aqua. - Bergen, 2005. - С. P.10-13