Поиск по Электронному каталогу

664.951.27:(664.951.014:543)
E27

    Effects of added sodium bicarbonate on the heat-induced gel property of non-rinsed tuna meatHamada M.,Umebayashi K.,Okimoto E. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2006. - P.71-75. - (Vol.54,N2). - ISSN 0370-9361

Effects of added sodium bicarbonate on the heat-induced gel property of non-rinsed tuna meatHamada M.,Umebayashi K.,Okimoto E. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Japan, 2006. - С. P.71-75

664.951.23:664.951.035
F97

    Functional effect of bovine plasma powder on quality of heat-induced gels with and without setting of mixed salt-ground meats from walleye pollack and Pacific whitingKoseki S.,Fujii Y.,Kato N. et al. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2006. - P.21-29. - (Vol.4,N2). - ISSN 1348-7620

Functional effect of bovine plasma powder on quality of heat-induced gels with and without setting of mixed salt-ground meats from walleye pollack and Pacific whitingKoseki S.,Fujii Y.,Kato N. et al. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2006. - С. P.21-29

664.951.27
P97

    PUFA content of silages prepared from tuna cannery wastesJahromi S.T.,Ghoroghi A.,Rouhani K.,Ejlali K. // Iran.J.Fish.Sci. Iran.J.Fish.Sci. - 2007. - P.119-128. - (Vol.6,N 2). - ISSN 1562-2916

PUFA content of silages prepared from tuna cannery wastesJahromi S.T.,Ghoroghi A.,Rouhani K.,Ejlali K. [Текст] // Iran.J.Fish.Sci. / Iran.J.Fish.Sci. - Tehran, 2007. - С. P.119-128

664.951.22:639.2.067/068
S89
Strutt, I.
    Herring filleter builds in Chile / I. Strutt // Fish.News Int. Fish.News Int. - 2007. - P.28-30. - (Vol.46 N8)

Strutt, I. Herring filleter builds in Chile [Текст] / I. Strutt // Fish.News Int. / Int. Fish.News. - London, 2007. - С. P.28-30

664.951.22:664.951.022.1
H58

    Herring factory cuts automation - with more filleting line workers // Fish.News Int. Fish.News Int. - 2007. - P.8. - (Vol.46 N10 suppl.)

Herring factory cuts automation - with more filleting line workers [Текст] // Fish.News Int. / Int. Fish.News. - London, 2007. - С. P.8

664.951.22:(664.951.014:543)
S19
Samson E., E. ,Stodolnik L.
    Wplyw wybranych dodatkow spozywczych i antyoksydantow na aktywnosc lipooksygenazy tkanki miesniowej sledzi baltyckich / E. ,Stodolnik L. Samson E. // Fol.Univ Agric.Stetin. Fol.Univ Agric.Stetin. - 2007. - S.143-156. - (Vol.257 N3). - ISSN 1897-9726

Samson E., E.,Stodolnik L. Wplyw wybranych dodatkow spozywczych i antyoksydantow na aktywnosc lipooksygenazy tkanki miesniowej sledzi baltyckich [Текст] / E. ,Stodolnik L. Samson E. // Fol.Univ Agric.Stetin / Agric.Stetin Fol.Univ. - Szczecin, 2007. - С. S.143-156

664.951.22:664.951.003
O-99
O'Sullivan, G.
    Herring / G. O'Sullivan // Eurofish Mag. Eurofish Mag. - 2008. - P.92-93. - (N 1). - ISSN 1020-9956

O'Sullivan, G. Herring [Текст] / G. O'Sullivan // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.92-93

664.951.22:664.951.2
W86

    Wplyw skladu kapieli na proces dojrzewania ppolproduktu marynat ze sledzia baltyckiego (Clupea harengus L.)Szymczak M.,Mierzwa M.,Klimczak E.,Kazimierczak A. // Fol.Univ.Agricult.Stetin. Fol.Univ.Agricult.Stetin. - 2008. - S.75-88. - (Vol.260 N5). - ISSN 1897-9726

Wplyw skladu kapieli na proces dojrzewania ppolproduktu marynat ze sledzia baltyckiego (Clupea harengus L.)Szymczak M.,Mierzwa M.,Klimczak E.,Kazimierczak A. [Текст] // Fol.Univ.Agricult.Stetin. / Fol.Univ.Agricult.Stetin. - Szczecin, 2008. - С. S.75-88.

664.951.28:664.951.003
V29

    Varia Vis almost doubles production:plaice fillets for the German market // Eurofish Mag. Eurofish Mag. - 2008. - P.76-77. - (N 3). - ISSN 1020-9956

Varia Vis almost doubles production:plaice fillets for the German market [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.76-77

664.951.27:664.951.6
A12
Ababouch, L.
    Global production and marketing of canned tunaAbabouch L., Catarci C. / L. Ababouch ; соавт. Catarci C. // Globefish. - 2008. - P.ii-iv,1-65. - (Vol.93)

Ababouch, L. Global production and marketing of canned tunaAbabouch L., Catarci C. [Текст] / L. Ababouch ; соавт. Catarci C. // Globefish. - 2008. - С. P.ii-iv,1-65