Hemocyanin-related reactions induce blackening of freeze-thawed prawns during storageAdachi K.,Hirata T.,Nagai K. et al.

Hemocyanin-related reactions induce blackening of freeze-thawed prawns during storageAdachi K.,Hirata T.,Nagai K. et al.

http://elib.vniro.ru/lib/document/DB6/04500647-1AB6-4C98-BA80-4128627D9BC0/

664.951.8
S-16

    Hemocyanin-related reactions induce blackening of freeze-thawed prawns during storageAdachi K.,Hirata T.,Nagai K. et al. // Sakaguchi M. More efficient utilization of fish and fisheries products. Sakaguchi M. More efficient utilization of fish and fisheries products. - 2004. - P.317-330 . - ISSN 0 08- 044

УДК

664.951.8

Рубрики: креветки--технология

Кл.слова (ненормированные):
креветки

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