Interaction between lipid and protein. IV The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosinsS. Andou, K. Takama, K. Zama/Andou, S.

Interaction between lipid and protein. IV The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosinsS. Andou, K. Takama, K. Zama/Andou, S.

664.951.014
A54
Andou, S.
    Interaction between lipid and protein. IV The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosinsS. Andou, K. Takama, K. Zama / S. Andou ; соавт.: Takama, K., Zama, K. // Bull. Fac. Fish. Hokk. Un-ty. - 1981. - P. 188-193. - (Vol. 32, ¦ 12)

Рубрики: Технология рыбы и морепродуктов--Биохимия

Кл.слова (ненормированные):
Технология
Доп.точки доступа:
Takama, K. \соавт.\
Zama, K. \соавт.\