Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance and gill Na+ (K-ATPase activity of brown trout 9S. trutta) smoltsD.T. Nolan [et al.]

Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance and gill Na+ (K-ATPase activity of brown trout 9S. trutta) smoltsD.T. Nolan [et al.]

597.553.2
A19

    Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance and gill Na+ (K-ATPase activity of brown trout 9S. trutta) smoltsD.T. Nolan [et al.] // Can. J. Fish. Aquat. Sci. - 2000. - P. 708 - 718. - (Vol. 57, ¦ 4)

Рубрики: Форель--Биология

   Лососевые--Биология

   Ихтиология--Действие внешних факторов

Кл.слова (ненормированные):
Форель -- Лососевые -- Ихтиология