Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring/Samson E., E.,Stodolnik L.

Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring/Samson E., E.,Stodolnik L.

Samson E., E. ,Stodolnik L.
    Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring / E. ,Stodolnik L. Samson E. // Acta Ichthyol.Piscator. - 2001. - Vol.31,N1. - P.97-112. - Bibl.:p.108-110

Рубрики: сельдь--технология

   технология--биохимия

Кл.слова (ненормированные):
сельдь -- технология