Production of seaweed flavor by using plant cell culture from protoplasts of a marine green alga,Ulva pertusaKajiwara T.,Fujimura T.,Hatanaka A./Kajiwara, T. et al.

Production of seaweed flavor by using plant cell culture from protoplasts of a marine green alga,Ulva pertusaKajiwara T.,Fujimura T.,Hatanaka A./Kajiwara, T. et al.

http://elib.vniro.ru/lib/document/DB6/51C915EA-4800-487C-B19C-2B053FBE796F/

582.263
C 94
Kajiwara, T. et al.
    Production of seaweed flavor by using plant cell culture from protoplasts of a marine green alga,Ulva pertusaKajiwara T.,Fujimura T.,Hatanaka A. / T. et al. Kajiwara // Current Topics Mar.Biotech. Current Topics Mar.Biotech. - 1989. - P.239-242

УДК

582.263

Рубрики: зеленые водоросли--биология

Кл.слова (ненормированные):
ульва

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