Effects of different contents of carbohydrates and fat in commercial feeds on concentrations of selected biochemical components in the blood,chemical composition of the body,and basic culture efficiency indices of carp (Cyprinus carpio L.),cage-reared in heated water/Stepanowska K., K.,Kwarta K.

 

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639.371.5:639.3.043.2
S83
Stepanowska K., K. ,Kwarta K.
    Effects of different contents of carbohydrates and fat in commercial feeds on concentrations of selected biochemical components in the blood,chemical composition of the body,and basic culture efficiency indices of carp (Cyprinus carpio L.),cage-reared in heated water / K. ,Kwarta K. Stepanowska K. // Acta Sci.Pol.Piscaria. Acta Sci.Pol.Piscaria. - 2003. - P.255-268. - (N2(1)) . - ISSN 1644-0706

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639.371.5:639.3.043.2

Рубрики: карп--разведение

   рыбоводство--корма

Кл.слова (ненормированные):
карп -- рыбоводство

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