Effects of summer water temperature and food concentration on the growth of bottom cultured Japanese scallop Mizuhopecten yessoenssis and the outbreak of paralytic shellfish poisoning (PSP), in the coastal area of northeastern part of Hokkaido, Japan/Shinada, A.

 

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594.117
S54
Shinada, A.
    Effects of summer water temperature and food concentration on the growth of bottom cultured Japanese scallop Mizuhopecten yessoenssis and the outbreak of paralytic shellfish poisoning (PSP), in the coastal area of northeastern part of Hokkaido, Japan / A. Shinada // Sci.Rep.Hokkaido Fish.Exp.St. Sci.Rep.Hokkaido Fish.Exp.St. - 2009. - P.15-17. - (N 75) . - ISSN 0914-6830

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594.117

Рубрики: морские гребешки--биология

Кл.слова (ненормированные):
гребешки

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