Water vapor permeability of edible films prepared from fish water soluble proteins as affected by lipid typeTanaka M.,Ishizaki S.,Suzuki T.,Takai R.

Water vapor permeability of edible films prepared from fish water soluble proteins as affected by lipid typeTanaka M.,Ishizaki S.,Suzuki T.,Takai R.

    Water vapor permeability of edible films prepared from fish water soluble proteins as affected by lipid typeTanaka M.,Ishizaki S.,Suzuki T.,Takai R. // J.Tokio Univ.Fish. -2001. -Vol.87. -P.31-37. -Bibl.:p.36-37

Рубрики: технология рыбы и морепродуктов--биохимия

Кл.слова (ненормированные):
технология