Comparison of the food chemical properties of fish meat roasted by superheated steam heating and propane-gas combusting heatingHamada M.,Terashima D.,Hirayama S. et al.

Comparison of the food chemical properties of fish meat roasted by superheated steam heating and propane-gas combusting heatingHamada M.,Terashima D.,Hirayama S. et al.

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    Comparison of the food chemical properties of fish meat roasted by superheated steam heating and propane-gas combusting heatingHamada M.,Terashima D.,Hirayama S. et al. // J.Nat.Fish.Univ. - 2007. - P.1-11. - (Vol.55 N1)

Рубрики: технология рыбы и морепродуктов--физические методы обработки--биохимия и контроль

Кл.слова (ненормированные):
технология