Characteristic gel formation of mixed salt-ground meat from Pacific whiting and walleye pollack and effect of bovine plasma powder addedKato N.,Oikawa H.,Yasunaga K. et al.

Characteristic gel formation of mixed salt-ground meat from Pacific whiting and walleye pollack and effect of bovine plasma powder addedKato N.,Oikawa H.,Yasunaga K. et al.

664.951
C47

    Characteristic gel formation of mixed salt-ground meat from Pacific whiting and walleye pollack and effect of bovine plasma powder addedKato N.,Oikawa H.,Yasunaga K. et al. // J.School Mar.Sci.Tech. - 2004. - P.45-53. - (Vol.2,N2)

Рубрики: мерлузы--технология

   минтай--технология

Кл.слова (ненормированные):
мерлузы -- минтай