Interaction between lipid and protein during frozen storage. I Effect of oil dipping on rainbow trout muscle during frozen storageS. Andou, K. Takawa, K. Zama/Andou, S.

Interaction between lipid and protein during frozen storage. I Effect of oil dipping on rainbow trout muscle during frozen storageS. Andou, K. Takawa, K. Zama/Andou, S.

664.951.11
A54
Andou, S.
    Interaction between lipid and protein during frozen storage. I Effect of oil dipping on rainbow trout muscle during frozen storageS. Andou, K. Takawa, K. Zama / S. Andou ; соавт.: Takawa, K., Zawa, K. // Bull. Fac. Fish. Hokk. Un-ty. - 1979. - P. 282 - 287. - (Vol. 30, ¦ 4)

Рубрики: Форель--Технология

   Лососевые--Технология

   Биохимия

Кл.слова (ненормированные):
Форель -- Лососевые -- Технология
Доп.точки доступа:
Takawa, K. \соавт.\
Zawa, K. \соавт.\