Characteristic gel forming ability of frozen surimi from Pacific whiting and effect of bovine plasma powder addedKato N.,Oikawa H.,Yasunaga K. et al.

Characteristic gel forming ability of frozen surimi from Pacific whiting and effect of bovine plasma powder addedKato N.,Oikawa H.,Yasunaga K. et al.

664.951
C47

    Characteristic gel forming ability of frozen surimi from Pacific whiting and effect of bovine plasma powder addedKato N.,Oikawa H.,Yasunaga K. et al. // J.School Mar.Sci.Tech.Tokai Univ. - 2003. - P.49-61. - (N56)

Рубрики: мерлузы--технология

Кл.слова (ненормированные):
мерлузы