The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivityP. James, R. Vasilyev, S. Siikavuopio, N. Kovatcheva, T.A. Samuelsen, H. Mundheim, M. Carlehog

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivityP. James, R. Vasilyev, S. Siikavuopio, N. Kovatcheva, T.A. Samuelsen, H. Mundheim, M. Carlehog

639.518
T44

    The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivityP. James, R. Vasilyev, S. Siikavuopio, N. Kovatcheva, T.A. Samuelsen, H. Mundheim, M. Carlehog // Aquaculture. - 2013. - P. 390 - 395. - (Vol. 416-417)

Рубрики: Крабы--Биология--Разведение

   Ракообразные--Биология--Разведение

   Десятиногие раки--Биология--Разведение

   Аквакультура

Кл.слова (ненормированные):
Крабы -- Ракообразные -- Десятиногие -- Аквакультура -- Scopus -- Science Direct -- Google Schcolar -- Web of Science