Поиск по Электронному каталогу

664.951.014:543
K70
Kolakowska A., A. ,Grala A.
    Porownanie wplywu spozywania ryb chudych i tlustych w diecie niskoenergetycznej na skladniki lipidowe surowicy krwi / A. ,Grala A. Kolakowska A. // Fol.Univ.Agricult.Stetin.Sci.Aliment. - Szczecin,2002. - Vol.229,N2. - P.65-71. - Bibl.:p.70-71

Kolakowska A., A.,Grala A. Porownanie wplywu spozywania ryb chudych i tlustych w diecie niskoenergetycznej na skladniki lipidowe surowicy krwi [Текст] / A. ,Grala A. Kolakowska A. // Fol.Univ.Agricult.Stetin.Sci.Aliment. - Szczecin,2002. - Vol.229,N2. - P.65-71. - Bibl.:p.70-71

664.951.014:543
W39

    WEFTA-Laboratorvergleichsuntersuchung zur pH-Bestimmung in Fischerei-Erzeugnissen.Eine gemeinsame Aktion der Western European Fish Technologists' AssociationOehlenschlager J.,Bossier P.,Bykowski P. et al. // Inf.Fischwirt.Fischereiforsch. - Hamburg,2002. - Jg.49,N4. - S.161-167. - S.167

WEFTA-Laboratorvergleichsuntersuchung zur pH-Bestimmung in Fischerei-Erzeugnissen.Eine gemeinsame Aktion der Western European Fish Technologists' AssociationOehlenschlager J.,Bossier P.,Bykowski P. et al. [Текст] // Inf.Fischwirt.Fischereiforsch. - Hamburg,2002. - Jg.49,N4. - S.161-167. - S.167

664.951.014:543
T68
Toge Y., Y. ,Miyashita K.
    Effective extraction of inosinic acid from marine products by electrolyzed cathode water / Y. ,Miyashita K. Toge Y. // Bull.Fish.Sci.Hokkaido Univ. - Hakodate,2002. - Vol.53,N3. - P.91-94. - Bibl.:p.94

Toge Y., Y.,Miyashita K. Effective extraction of inosinic acid from marine products by electrolyzed cathode water [Текст] / Y. ,Miyashita K. Toge Y. // Bull.Fish.Sci.Hokkaido Univ. - Hakodate,2002. - Vol.53,N3. - P.91-94. - Bibl.:p.94

664.951.014:543
L96
Lundebye, Haldorsen A.-K. et al.
    Dokumentasjon av trygg sjomatLundebye Haldorsen A.-K.,Julshamn K.,Lunestad B.T. / Haldorsen A.-K. et al. Lundebye // Fisk.Hav. - Bergen,2003. - Saern.3. - S.82-84

Lundebye, Haldorsen A.-K. et al. Dokumentasjon av trygg sjomatLundebye Haldorsen A.-K.,Julshamn K.,Lunestad B.T. [Текст] / Haldorsen A.-K. et al. Lundebye // Fisk.Hav. - Bergen,2003. - Saern.3. - S.82-84

664.951.014:543
H-27

    Two confirmed cases of human intoxication by marine biotoxins in PortugalDe M.Sampaio M.A.,Rodrigues S.,Botelho M.J.,Vale P. // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.436-437

Two confirmed cases of human intoxication by marine biotoxins in PortugalDe M.Sampaio M.A.,Rodrigues S.,Botelho M.J.,Vale P. [Текст] // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.436-437

664.951.014:543
H-27
Higman W.A., W. A.,Morris S.
    The use of non-animal assays within a biotoxin monitoring programme / W. A.,Morris S. Higman W.A. // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.438-441

Higman W.A., W.A.,Morris S. The use of non-animal assays within a biotoxin monitoring programme [Текст] / W. A.,Morris S. Higman W.A. // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.438-441

664.951.014:543
S99
Szczepanik G., G. ,Stodolnik L.
    The effects of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage,as well as BHA and Endox / G. ,Stodolnik L. Szczepanik G. // Acta Ichthyol.Piscator. Acta Ichthyol.Piscator. - 2003. - P.57-74. - (Vol.33,N1). - ISSN 0137-1592

Szczepanik G., G.,Stodolnik L. The effects of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage,as well as BHA and Endox [Текст] / G. ,Stodolnik L. Szczepanik G. // Acta Ichthyol.Piscator. / Ichthyol. Piscator. Acta. - Szczecin, 2003. - С. P.57-74

664.951.014:543
H94
Huss, H. H.
    Industrial and environmental contaminants / H. H. Huss // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.77-79. - (N 444). - ISSN 92-5-1049

Huss, H.H. Industrial and environmental contaminants [Текст] / H. H. Huss // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.77-79

664.951.014:543
A12
Ababouch, L.
    International regulatory framework for fish safety and quality / L. Ababouch // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.96-100. - (N 444). - ISSN 92-5-1049

Ababouch, L. International regulatory framework for fish safety and quality [Текст] / L. Ababouch // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.96-100

664.951.014:543
G71
Gram, L.
    Examples of FSOs for bacteria or toxins in seafood products / L. Gram // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.189-194. - (N 444). - ISSN 92-5-1049

Gram, L. Examples of FSOs for bacteria or toxins in seafood products [Текст] / L. Gram // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.189-194