Поиск по Электронному каталогу

664.951.12:664.955:(664.951:576.8)
S-16
Razavilar V., V. ,Rezvani S.
    Microbial risk assessment of Persian caviar during processing and cold storage / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.441-446. - ISSN 0 08- 044

Razavilar V., V.,Rezvani S. Microbial risk assessment of Persian caviar during processing and cold storage [Текст] / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.441-446

664.951.11:664.955
S38
Schubring, R.
    Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss) / R. Schubring // Inform.Fischwirt.Fischereiforsch. Inform.Fischwirt.Fischereiforsch. - 2004. - S.32-36. - (Jg.51,N1). - ISSN 1437-5842

Schubring, R. Einfluss von Reifung und technologischen Behandlungen auf die Proteine des Rogens von Regenbogenforellen (Oncorhynchus mykiss) [Текст] / R. Schubring // Inform.Fischwirt.Fischereiforsch. / Inform.Fischwirt.Fischereiforsch. - Hamburg, 2004. - С. S.32-36

639.371.2:664.955
W87
Wray, T.
    Making the most of 'black gold' / T. Wray // Fish Farm.Int. Fish Farm.Int. - 2006. - P.34-35. - (Vol.33,N 1)

Wray, T. Making the most of 'black gold' [Текст] / T. Wray // Fish Farm.Int. / Farm. Int. Fish. - London, 2006. - С. P.34-35

664.955:664.951.003
B-60
Nikolaev, A. I.
    International trade in caviar and business perspectives in Russia / A. I. Nikolaev // Bioresturgeons,2005. Bioresturgeons,2005. - 2005. - P.51-52

Nikolaev, A.I. International trade in caviar and business perspectives in Russia [Текст] / A. I. Nikolaev // Bioresturgeons,2005 / Bioresturgeons,2005. - Granada, 2005. - С. P.51-52

664.951.11:664.955
I-34

    Identification of major allergen in chum salmon roeKubo T.,Watanabe K.,Hara A. et al. // Bull.Fish.Sci.Hokkaido Univ. Bull.Fish.Sci.Hokkaido Univ. - 2005. - P.55-59. - (Vol.56,N3). - ISSN 1346-1842

Identification of major allergen in chum salmon roeKubo T.,Watanabe K.,Hara A. et al. [Текст] // Bull.Fish.Sci.Hokkaido Univ. / Univ. Bull.Fish.Sci.Hokkaido. - Hakodate, 2005. - С. P.55-59

664.951.39:664.955
J74
Johannesson, J.
    Lumpfish caviar - from vessel to consumer / J. Johannesson // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2006. - P.iii-viii,1-60. - (N 485). - ISSN 0429-9345

Johannesson, J. Lumpfish caviar - from vessel to consumer [Текст] / J. Johannesson // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2006. - С. P.iii-viii,1-60

664.955
L50
Lehmann, I.
    Kaviar-Sensorik / I. Lehmann // Inf.Fischereiforsch. Inf.Fischereiforsch. - 2009. - S.19-22. - (Vol.56). - ISSN 1860-9902

Lehmann, I. Kaviar-Sensorik [Текст] / I. Lehmann // Inf.Fischereiforsch. / Inf.Fischereiforsch. - Hamburg, 2009. - С. S.19-22