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664.951.27:664.951.5
S-16
Funatsu, Y. et al.
    Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.193-202. - ISSN 0 08- 044

Funatsu, Y. et al. Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. [Текст] / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.193-202

664.951.5
C 94
Gildberg, A.
    Accelerated fish sauce fermentation by initial alkalification at low salt concentrationGildberg A. / A. Gildberg // Current Topics Mar.Biotech. - 1989. - P.101-104

Рубрики: технология рыбы и морепродуктов--маринование

Кл.слова (ненормированные):
технология

Gildberg, A. Accelerated fish sauce fermentation by initial alkalification at low salt concentrationGildberg A. [Текст] / A. Gildberg // Current Topics Mar.Biotech. - 1989. - С. P.101-104

664.951.22:664.951.5:(664.951.014:577.15)
K73
Koochekian S.A., S. A.,Moini S.
    Producing fish sauce from Caspian kilka / S. A.,Moini S. Koochekian S.A. // Iran J.Fish.Sci. Iran J.Fish.Sci. - 2009. - P.155-162. - (Vol.8 N2). - ISSN 1562-2916

Koochekian S.A., S.A.,Moini S. Producing fish sauce from Caspian kilka [Текст] / S. A.,Moini S. Koochekian S.A. // Iran J.Fish.Sci. / J. Fish.Sci. Iran. - Iran, 2009. - С. P.155-162

664.951.5
O-88
Ostermeyer, U. et al.
    Herstellung und Zusammensetzung von asiatischen FischsaucenOstermeyer U.,Meyer C.,Schubring R. / U. et al. Ostermeyer // Inf.Fischereiforsch. Inf.Fischereiforsch. - 2009. - S.1-18. - (Vol.56). - ISSN 1860-9902

Ostermeyer, U. et al. Herstellung und Zusammensetzung von asiatischen FischsaucenOstermeyer U.,Meyer C.,Schubring R. [Текст] / U. et al. Ostermeyer // Inf.Fischereiforsch. / Inf.Fischereiforsch. - Hamburg, 2009. - С. S.1-18