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    Volatile compounds in the hepatic and muscular tissues of common carp,Japanese flounder,Spanish mackerel and skipjackSong X.-A.,Hirata T.,Kawai T. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.209-222 . - ISSN 0 08- 044

Volatile compounds in the hepatic and muscular tissues of common carp,Japanese flounder,Spanish mackerel and skipjackSong X.-A.,Hirata T.,Kawai T. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.209-222