Поиск по Электронному каталогу

597.562:597-1.05:597-148.85
H94
Hussy, K. et al.
    Effect of age and temperature on amino acid composition and the content of different protein types of juvenile Atlantic cod (Gadus morhua) otolithsHussy K.,Mosegaard H.,Jessen F. / K. et al. Hussy // Can.J.Fish.Aquat.Sci. Can.J.Fish.Aquat.Sci. - 2004. - P 1012-1020. - (Vol.61,N6). - ISSN 0706-652X

Hussy, K. et al. Effect of age and temperature on amino acid composition and the content of different protein types of juvenile Atlantic cod (Gadus morhua) otolithsHussy K.,Mosegaard H.,Jessen F. [Текст] / K. et al. Hussy // Can.J.Fish.Aquat.Sci. / Can.J.Fish.Aquat.Sci. - Ottawa, 2004. - С. P 1012-1020

597.562:597-1.05
L79

    Lipid class and nonesterified fatty acid profiles in plasma of North Atlantic cod (Gadus morhua)Alkanani T.,Parrish C.C.,Rodnick K.J.,Gamperl A.K. // Can.J.Fish.Aquat.Sci. Can.J.Fish.Aquat.Sci. - 2505. - P.2509-2518. - (Vol.62,N11). - ISSN 0706-652X

Lipid class and nonesterified fatty acid profiles in plasma of North Atlantic cod (Gadus morhua)Alkanani T.,Parrish C.C.,Rodnick K.J.,Gamperl A.K. [Текст] // Can.J.Fish.Aquat.Sci. / Can.J.Fish.Aquat.Sci. - Ottawa, 2505. - С. P.2509-2518

597.562:597-1.05
W82
Wong, A.
    Lipidic profiles of tissue and liver oil of burbot,Lota lota (L.) / A. Wong // Acta Ichthyol.Piscator. Acta Ichthyol.Piscator. - 2008. - P.55-61. - (Vol.38 N1). - ISSN 0137-1592

Wong, A. Lipidic profiles of tissue and liver oil of burbot,Lota lota (L.) [Текст] / A. Wong // Acta Ichthyol.Piscator. / Ichthyol. Piscator. Acta. - Szczecin, 2008. - С. P.55-61

597.562:597-1.05
L12

    Lack of glucose and hsp70 responses in haddock Melanogrammus aeglefinus (L.) subjected to handling and heat shockAfonso L.O.B.,Hosoya S.,Osborne J. et al. // J.Fish Biol. J.Fish Biol. - 2008. - P.157-167. - (Vol.72 N1). - ISSN 0022-1112

Lack of glucose and hsp70 responses in haddock Melanogrammus aeglefinus (L.) subjected to handling and heat shockAfonso L.O.B.,Hosoya S.,Osborne J. et al. [Текст] // J.Fish Biol. / Biol. J.Fish. - Oxford, 2008. - С. P.157-167