Поиск по Электронному каталогу

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Muraki, E. et al.
    The chitosan as a removal agent of the nitrous ion in foodMuraki E.,Sashiwa H.,Aiba S. / E. et al. Muraki // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.469-475. - (Vol.8). - ISSN 83-89867-

Muraki, E. et al. The chitosan as a removal agent of the nitrous ion in foodMuraki E.,Sashiwa H.,Aiba S. [Текст] / E. et al. Muraki // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.469-475

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    Modeling of skillful quality evaluation of fresh fishHashidate T.,Nakamura M.,Harada K. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2008. - P.329-337. - (Vol.56 N4). - ISSN 0370-9361

Modeling of skillful quality evaluation of fresh fishHashidate T.,Nakamura M.,Harada K. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Tokyo, 2008. - С. P.329-337

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Ciemniak A., A. ,Bierkowska E.
    Wielopierscieniowe weglowodory aromatyczne w wybranych przetworach z bezkregowcow morskich oraz konserwach rybnych -anchovis / A. ,Bierkowska E. Ciemniak A. // Folia Univ.Agric.Stetin. Folia Univ.Agric.Stetin. - 2008. - S.19-26. - (N 8). - ISSN 1897-9726

Ciemniak A., A.,Bierkowska E. Wielopierscieniowe weglowodory aromatyczne w wybranych przetworach z bezkregowcow morskich oraz konserwach rybnych -anchovis [Текст] / A. ,Bierkowska E. Ciemniak A. // Folia Univ.Agric.Stetin. / Univ. Agric.Stetin. Folia. - Szczecin, 2008. - С. S.19-26

664.951.014:543
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Vinot, C.
    Extraction and purification of peptides from fish protein hydrolisates / C. Vinot // Current Topics Mar.Biotech. Current Topics Mar.Biotech. - 1989. - P.361-364

Vinot, C. Extraction and purification of peptides from fish protein hydrolisates [Текст] / C. Vinot // Current Topics Mar.Biotech. / Topics Mar. Biotech. Current. - Tokyo, 1989. - С. P.361-364

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    PathogenCombat:"Food safety essential for consumer trust".Reducing food-borne diseases in Europe // Eurofish Mag. Eurofish Mag. - 2009. - P.20-21. - (N 5). - ISSN 1868-5943

PathogenCombat:"Food safety essential for consumer trust".Reducing food-borne diseases in Europe [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2009. - С. P.20-21

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    Misleading the masses: detection of mislabelled and substituted frozen fish products in South AfricaVon der Heyden S.,Barendse J.,Seebregts A.J.,Matthee C.A. // ICES J.Mar.Sci. ICES J.Mar.Sci. - 2010. - P.176-185. - (Vol.67 N1). - ISSN 1054-3139

Misleading the masses: detection of mislabelled and substituted frozen fish products in South AfricaVon der Heyden S.,Barendse J.,Seebregts A.J.,Matthee C.A. [Текст] // ICES J.Mar.Sci. / J. Mar.Sci. ICES. - Oxford, 2010. - С. P.176-185