Поиск по Электронному каталогу

664.951.22:664.951.037.59
M34
Marsic-Lucic, J. et al.
    Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fatteningMarsic-Lucic J.,Todor M.,Scekic V. / J. et al. Marsic-Lucic // J.Appl.Ichthyol. J.Appl.Ichthyol. - 2008. - P.81-84. - (Vol.24 N1). - ISSN 0175-8659

Marsic-Lucic, J. et al. Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fatteningMarsic-Lucic J.,Todor M.,Scekic V. [Текст] / J. et al. Marsic-Lucic // J.Appl.Ichthyol. / J.Appl.Ichthyol. - Berlin, 2008. - С. P.81-84

664.951.23:664.951.003
C51
Cherry, D.
    Trident forms venture with Russian pollock producer / D. Cherry // Fish.News Int. Fish.News Int. - 2008. - P.35. - (Vol.47 N11)

Cherry, D. Trident forms venture with Russian pollock producer [Текст] / D. Cherry // Fish.News Int. / Int. Fish.News. - London, 2008. - С. P.35

664.951.23+664.951.39:664.951.035
E27

    Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling,walleye pollack frozen surimis and their mixtureSuzuki J.,Fujii Y.,Kitakami S. et al. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2008. - P.27-35. - (Vol.6 N2). - ISSN 1348-7620

Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling,walleye pollack frozen surimis and their mixtureSuzuki J.,Fujii Y.,Kitakami S. et al. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2008. - С. P.27-35

664.951.27:664.951.003
C59
Clarke, S.
    Use of shark fin trade data to estimate historic total shark removals in the Atlantic Ocean / S. Clarke // Aquat.Liv.Res. Aquat.Liv.Res. - 2008. - P.373-381. - (Vol.21 N4). - ISSN 0990-7440

Clarke, S. Use of shark fin trade data to estimate historic total shark removals in the Atlantic Ocean [Текст] / S. Clarke // Aquat.Liv.Res. / Aquat.Liv.Res. - Les Ulis, 2008. - С. P.373-381

664.951.22:664.951.5:(664.951.014:577.15)
K73
Koochekian S.A., S. A.,Moini S.
    Producing fish sauce from Caspian kilka / S. A.,Moini S. Koochekian S.A. // Iran J.Fish.Sci. Iran J.Fish.Sci. - 2009. - P.155-162. - (Vol.8 N2). - ISSN 1562-2916

Koochekian S.A., S.A.,Moini S. Producing fish sauce from Caspian kilka [Текст] / S. A.,Moini S. Koochekian S.A. // Iran J.Fish.Sci. / J. Fish.Sci. Iran. - Iran, 2009. - С. P.155-162

664.951.23:664.951.003
S11
Sabatini, P.
    Norwegian cod farming facing uncertainties: economic crisis overshadows cod market / P. Sabatini // Eurofish Mag. Eurofish Mag. - 2009. - P.64-65. - (N 5). - ISSN 1868-5943

Sabatini, P. Norwegian cod farming facing uncertainties: economic crisis overshadows cod market [Текст] / P. Sabatini // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2009. - С. P.64-65

664.951.28:(664.951.014:543)
R36
Rehbein, H. et al.
    Identifizierung einer "Seezunge"Rehbein H.,Muller-Hohe E.,Hanel R. / H. et al. Rehbein // Inf.Fischereiforsch. Inf.Fischereiforsch. - 2009. - S.35-40. - (Vol.56). - ISSN 1860-9902

Rehbein, H. et al. Identifizierung einer "Seezunge"Rehbein H.,Muller-Hohe E.,Hanel R. [Текст] / H. et al. Rehbein // Inf.Fischereiforsch. / Inf.Fischereiforsch. - Hamburg, 2009. - С. S.35-40

664.951.22
E27

    Effect of whey protein ccoating on physico-chemical properties of gutted Kilka during frozen storageHasanzati Rostami A.,Motallebi A.A.,Khanipour A.A.& ors. // Iran.J.Fish.Sci. Iran.J.Fish.Sci. - 2010. - P.412-421. - (Vol.9,N 3). - ISSN 1562-2916

Effect of whey protein ccoating on physico-chemical properties of gutted Kilka during frozen storageHasanzati Rostami A.,Motallebi A.A.,Khanipour A.A.& ors. [Текст] // Iran.J.Fish.Sci. / Iran.J.Fish.Sci. - Tehran, 2010. - С. P.412-421