Поиск по Электронному каталогу

664.951.31:664.951.022.1
K50
Kjerstad M., M. ,Fossen I.
    Utilization of deep-sea sharks at Hatton Bank in the North Atlantic / M. ,Fossen I. Kjerstad M. // NAFO Sci.Council Meeting -Sept.2001. -Dartmouth,2001. -Vol.1,Doc.01/152. -P.1-4. -Bibl.:p.2

Kjerstad M., M.,Fossen I. Utilization of deep-sea sharks at Hatton Bank in the North Atlantic [Текст] / M. ,Fossen I. Kjerstad M. // NAFO Sci.Council Meeting -Sept.2001. -Dartmouth,2001. -Vol.1,Doc.01/152. -P.1-4. -Bibl.:p.2

664.951.31:664.951.022.1
K50
Kjerstad, M. et al.
    Utilization of deep-sea sharks at Hatton Bank in the North AtlanticKjerstad M.,Fossen I.,Willemsen H.M. / M. et al. Kjerstad // J.Northwest Atl.Fish.Sci. J.Northwest Atl.Fish.Sci. - 2003. - P.333-338. - (Vol.31). - ISSN 0250-6408

Kjerstad, M. et al. Utilization of deep-sea sharks at Hatton Bank in the North AtlanticKjerstad M.,Fossen I.,Willemsen H.M. [Текст] / M. et al. Kjerstad // J.Northwest Atl.Fish.Sci. / Atl. Fish.Sci. J.Northwest. - Dartmouth, 2003. - С. P.333-338

664.951.39
S-16
Noguchi, S. F.
    Utilization of the resources of lantern fish as fisheries products / S. F. Noguchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.63-74. - ISSN 0 08- 044

Noguchi, S.F. Utilization of the resources of lantern fish as fisheries products [Текст] / S. F. Noguchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.63-74

664.951.31:(664.951.014:543)
S-16
Nomura, Y.
    Properties and utilization of shark collagen / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.147-158. - ISSN 0 08- 044

Nomura, Y. Properties and utilization of shark collagen [Текст] / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.147-158

664.951.31:664.959
S-16

    Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.159-168. - ISSN 0 08- 044

Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al.,, 2004. - С. P.159-168

664.951.39:664.951.65
S-16
Yongsawatdigul J., J. ,Park J.W.
    Gelation of threadfin bream surimi as affected by thermal denaturation,transglutaminase and proteinase(s) activities / J. ,Park J.W. Yongsawatdigul J. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.343-356. - ISSN 0 08- 044

Yongsawatdigul J., J.,Park J.W. Gelation of threadfin bream surimi as affected by thermal denaturation,transglutaminase and proteinase(s) activities [Текст] / J. ,Park J.W. Yongsawatdigul J. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.343-356

664.951.39:664.952
E27

    Effect of added sodium bicarbonate on the folding property of non-rinsed spearfish meat kamabokoHamada M.,Yanagihara S.,Murakawa N. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2004. - P.149-152. - (Vol.52,N4). - ISSN 0370-9361

Effect of added sodium bicarbonate on the folding property of non-rinsed spearfish meat kamabokoHamada M.,Yanagihara S.,Murakawa N. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Shimonoseki, 2004. - С. P.149-152

664.951.3
S43

    Seamor International starts operating a modern smokehouse: varied range of smoked fish for export // Eurofish Mag. Eurofish Mag. - 2004. - P.60-61. - (N6). - ISSN 1020-9956

Seamor International starts operating a modern smokehouse: varied range of smoked fish for export [Текст] // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2004. - С. P.60-61

664.951.3
L57
Leroi, F.
    Maitrise de la qualite et de la securite des produits marins fumes par une strategie de biopreservation / F. Leroi // Compte Rendu. Compte Rendu. - 2005. - P.9-11. - (N21). - ISSN 2-551-226

Leroi, F. Maitrise de la qualite et de la securite des produits marins fumes par une strategie de biopreservation [Текст] / F. Leroi // Compte Rendu / Rendu Compte. - Gaspe, 2005. - С. P.9-11

664.951.31:664.951.003
C59
Clarke, S.C. et al.
    Estimates of shark species composition and numbers associated with the shark fin trade based on Hong Kong auction dataClarke S.C.,McAllister M.K.,Michielsen C.G.J. / S.C. et al. Clarke // J.Northwest Atl.Sci.Fish. J.Northwest Atl.Sci.Fish. - 2005. - P.453-465. - (Vol.35). - ISSN 0250-6408

Clarke, S.C. et al. Estimates of shark species composition and numbers associated with the shark fin trade based on Hong Kong auction dataClarke S.C.,McAllister M.K.,Michielsen C.G.J. [Текст] / S.C. et al. Clarke // J.Northwest Atl.Sci.Fish. / Atl. Sci.Fish. J.Northwest. - Dartmouth, 2005. - С. P.453-465