Поиск по Электронному каталогу

664.951.037
S93

    Superfrozen at minus 50 C: frozen products fresher than fresh fish // Eurofish Mag. Eurofish Mag. - 2007. - P.54-57. - (N 5). - ISSN 1020-9956

Superfrozen at minus 50 C: frozen products fresher than fresh fish [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.54-57

664.951.039
H65

    High pressure pasteurisation: germ-free through pressure instead of heat // Eurofish Mag. Eurofish Mag. - 2007. - P.58-61. - (N 5). - ISSN 1020-9956

High pressure pasteurisation: germ-free through pressure instead of heat [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.58-61

664.951.22:664.951.022.1
H58

    Herring factory cuts automation - with more filleting line workers // Fish.News Int. Fish.News Int. - 2007. - P.8. - (Vol.46 N10 suppl.)

Herring factory cuts automation - with more filleting line workers [Текст] // Fish.News Int. / Int. Fish.News. - London, 2007. - С. P.8

664.86:(664.951.014:543)
R69
Rodriguez-Montesinos, Y.E. et al.
    Recirculacion de liquidos residuales en la conversion de alginato de calcio en acido alginico durante el proceso de produccion de alginatosRodriguez-Montesinos Y.E.,Hernandez-Carmona G.,Arvizu Higuera D.L. / Y.E. et al. Rodriguez-Montesinos // CICIMAR Oceanides. CICIMAR Oceanides. - 2005. - P.1-7. - (Vol.20 N1,2). - ISSN 1870-0713

Rodriguez-Montesinos, Y.E. et al. Recirculacion de liquidos residuales en la conversion de alginato de calcio en acido alginico durante el proceso de produccion de alginatosRodriguez-Montesinos Y.E.,Hernandez-Carmona G.,Arvizu Higuera D.L. [Текст] / Y.E. et al. Rodriguez-Montesinos // CICIMAR Oceanides / Oceanides CICIMAR. - La Paz, 2005. - С. P.1-7

664.957:664.951.003
C50
Chauvin, L. O.
    Peru in $800m buy-up spree - as big meal firms expand / L. O. Chauvin // Fish.New Int. Fish.New Int. - 2007. - P.40-41. - (Vol.46 N11)

Chauvin, L.O. Peru in $800m buy-up spree - as big meal firms expand [Текст] / L. O. Chauvin // Fish.New Int. / Int. Fish.New. - London, 2007. - С. P.40-41

664.951.8
E27

    Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al. // Kasetsart Univ.Fish.Res.Bull. Kasetsart Univ.Fish.Res.Bull. - 2007. - P.32-41. - (N 31). - ISSN 0125-796X

Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al. [Текст] // Kasetsart Univ.Fish.Res.Bull. / Univ. Fish.Res.Bull. Kasetsart. - Bangkok, 2007. - С. P.32-41

664.86:664.959
T89
Tsuda, M. et al.
    Test for antiviral activity against Epstein-Barr virus and Kaposi sarcoma related herpes virus by seaweeds distributed in Hokkaido,JapanTsuda M.,Okamoto Y.,Shimada S. / M. et al. Tsuda // Bull.Mar.Sci.Fish.Kochi Univ. Bull.Mar.Sci.Fish.Kochi Univ. - 2007. - P.1-4. - (N 25). - ISSN 0387-9763

Tsuda, M. et al. Test for antiviral activity against Epstein-Barr virus and Kaposi sarcoma related herpes virus by seaweeds distributed in Hokkaido,JapanTsuda M.,Okamoto Y.,Shimada S. [Текст] / M. et al. Tsuda // Bull.Mar.Sci.Fish.Kochi Univ. / Univ. Bull.Mar.Sci.Fish.Kochi. - Kochi, 2007. - С. P.1-4

664.951.003
T44

    The Italian fisheries sector: imports of seafood on the increase // Eurofish Mag. Eurofish Mag. - 2007. - P.44-47. - (N 6). - ISSN 1020-9956

The Italian fisheries sector: imports of seafood on the increase [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.44-47

664.951.15:(664.951.014:543)
M19
Majewski J., J. ,Felisiak K.
    Seasonal changes in collagen,fat and water content in roach tissues and their influence on the deheading cut work / J. ,Felisiak K. Majewski J. // Acta Sci.Pol.Piscar. Acta Sci.Pol.Piscar. - 2007. - P.15-22. - (Vol.6 N2). - ISSN 1644-0706

Majewski J., J.,Felisiak K. Seasonal changes in collagen,fat and water content in roach tissues and their influence on the deheading cut work [Текст] / J. ,Felisiak K. Majewski J. // Acta Sci.Pol.Piscar. / Sci. Pol.Piscar. Acta. - Szczecin, 2007. - С. P.15-22

664.951.22:(664.951.014:543)
S19
Samson E., E. ,Stodolnik L.
    Wplyw wybranych dodatkow spozywczych i antyoksydantow na aktywnosc lipooksygenazy tkanki miesniowej sledzi baltyckich / E. ,Stodolnik L. Samson E. // Fol.Univ Agric.Stetin. Fol.Univ Agric.Stetin. - 2007. - S.143-156. - (Vol.257 N3). - ISSN 1897-9726

Samson E., E.,Stodolnik L. Wplyw wybranych dodatkow spozywczych i antyoksydantow na aktywnosc lipooksygenazy tkanki miesniowej sledzi baltyckich [Текст] / E. ,Stodolnik L. Samson E. // Fol.Univ Agric.Stetin / Agric.Stetin Fol.Univ. - Szczecin, 2007. - С. S.143-156