Поиск по Электронному каталогу

664.951:576.8
W14
Wagley, S.
    Seafood vibrio study / S. Wagley // Shellfish News. Shellfish News. - 2006. - P.19-20. - (N 21). - ISSN 1363-4720

Wagley, S. Seafood vibrio study [Текст] / S. Wagley // Shellfish News / News Shellfish. - Lowestoft, 2006. - С. P.19-20

664.951.8:(664.951:576.8)
S97
Swiontek-Brzezinska, M.
    Chitinolytic activity of bacteria and fungi isolated from shrimp exoskeletonsSwiontek-Brzezinska M.,Lalke-Porczyk E.,Donderski W. / M. Swiontek-Brzezinska ; соавт.: Lalke-Porczyk E., Donderski W. // Oceanol.Hydrobiol.Stud. - 2007. - P.101-111. - (Vol.36 N3)

Рубрики: креветки--технология

   технология рыбы и морепродуктов--микробиология--хитин и хитозан

Кл.слова (ненормированные):
креветки -- технология
Доп.точки доступа:
Lalke-Porczyk E. \соавт.\
Donderski W. \соавт.\

Swiontek-Brzezinska, M. Chitinolytic activity of bacteria and fungi isolated from shrimp exoskeletonsSwiontek-Brzezinska M.,Lalke-Porczyk E.,Donderski W. [Текст] / M. Swiontek-Brzezinska ; соавт.: Lalke-Porczyk E., Donderski W. // Oceanol.Hydrobiol.Stud. - 2007. - С. P.101-111

664.951:576.8
A 22
Dutkiewicz, J. K.
    Some factors affecting antimicrobial properties of chitosan / J. K. Dutkiewicz // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.315-319. - (Vol.8). - ISSN 83-89867-

Dutkiewicz, J.K. Some factors affecting antimicrobial properties of chitosan [Текст] / J. K. Dutkiewicz // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.315-319

664.951:576.8
M61

    Methods for detection and control of pathogenic germs in seafood // Eurofish Mag. Eurofish Mag. - 2008. - P.26-29. - (N 1). - ISSN 1020-9956

Methods for detection and control of pathogenic germs in seafood [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.26-29

664.951:576.8
C 94
Sivalingam, P. M.
    Microbial bioconversion of discarded aquatic proteins into quality proteins / P. M. Sivalingam // Current Topics Mar.Biotech. Current Topics Mar.Biotech. - 1989. - P.105-108

Sivalingam, P.M. Microbial bioconversion of discarded aquatic proteins into quality proteins [Текст] / P. M. Sivalingam // Current Topics Mar.Biotech. / Topics Mar. Biotech. Current. - Tokyo, 1989. - С. P.105-108

664.951:576.8
C 94
Almas K.A., K. A.,Sandsdalen E.
    Utilization of by-products from the fishing industry for industrial production of media for microbial growth / K. A.,Sandsdalen E. Almas K.A. // Current Topics Mar.Biotech. Current Topics Mar.Biotech. - 1989. - P.365-368

Almas K.A., K.A.,Sandsdalen E. Utilization of by-products from the fishing industry for industrial production of media for microbial growth [Текст] / K. A.,Sandsdalen E. Almas K.A. // Current Topics Mar.Biotech. / Topics Mar. Biotech. Current. - Tokyo, 1989. - С. P.365-368

664.951:576.8
C 94

    Microbial production of eicosapentaenoic acidUematsu G.,Yazawa K.,Watanabe K. et al. // Current Topics Mar.Biotech. Current Topics Mar.Biotech. - 1989. - P.371-374

Microbial production of eicosapentaenoic acidUematsu G.,Yazawa K.,Watanabe K. et al. [Текст] // Current Topics Mar.Biotech. / Topics Mar. Biotech. Current. - Tokyo, 1989. - С. P.371-374

639.3.043.2:(664.951:576.8)
V59
Vichasilp, C. et al.
    The use of selected lactic acid bacteria isolates for acceleration of fermented fish (Pla-ra) processVichasilp C.,Sangjindavong M.,Wilaipun P. / C. et al. Vichasilp // Kasetsart Univ.Fish.Res.Bull. Kasetsart Univ.Fish.Res.Bull. - 2008. - P.17-25. - (Vol.32 N3). - ISSN 0125-796X

Vichasilp, C. et al. The use of selected lactic acid bacteria isolates for acceleration of fermented fish (Pla-ra) processVichasilp C.,Sangjindavong M.,Wilaipun P. [Текст] / C. et al. Vichasilp // Kasetsart Univ.Fish.Res.Bull. / Univ. Fish.Res.Bull. Kasetsart. - Bangkok, 2008. - С. P.17-25

664.951:576.8
J20
Jakobsen M., M. ,Lei V.
    PathogenCombat: reducing food-borne diseases in Europe.The gap between hygiene and technology / M. ,Lei V. Jakobsen M. // Eurofish Mag. Eurofish Mag. - 2010. - P.20-23. - (N 1). - ISSN 1868-5943

Jakobsen M., M.,Lei V. PathogenCombat: reducing food-borne diseases in Europe.The gap between hygiene and technology [Текст] / M. ,Lei V. Jakobsen M. // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2010. - С. P.20-23

551.591:576.8
A54
Ando, Y.
    Studies on growth and toxin production of clostridum botulinum tupe E in fish products. IV Effect of fish extracts on spore germinationY. Ando, S. Oka, K. Oishi / Y. Ando ; соавт.: Oka, S., Oishi, K. // Bull. Jap. Soc. Sci. Fish. - 1973. - P. 505-510. - (Vol. 39, ¦ 5)

Рубрики: Технология рыбы и морепродуктов--Микробиология

Кл.слова (ненормированные):
Технология
Доп.точки доступа:
Oka, S. \соавт.\
Oishi, K. \соавт.\

Ando, Y. Studies on growth and toxin production of clostridum botulinum tupe E in fish products. IV Effect of fish extracts on spore germinationY. Ando, S. Oka, K. Oishi [Текст] / Y. Ando ; соавт.: Oka, S., Oishi, K. // Bull. Jap. Soc. Sci. Fish. - 1973. - С. P. 505-510