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664.951.22:(664.951.014:543)
S-16

    Properties of proteases responsible for degradation of muscle proteins during anchovy sauce fermentationChoi Y.J.,Heu M.-S.,Kim H.-R.,Pyeun J.-H. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.425-439. - ISSN 0 08- 044

Properties of proteases responsible for degradation of muscle proteins during anchovy sauce fermentationChoi Y.J.,Heu M.-S.,Kim H.-R.,Pyeun J.-H. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.425-439

664.951.22:(664.951.014:543)
M39
Matsushita, T. et al.
    Effects of repeated oral administration of sardine oil and cotton seed oil on blood coagulation and platelet aggregation in ratsMatsushita T.,Inoue S.,Tanaka R. / T. et al. Matsushita // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2006. - P.43-53. - (Vol.54,N2). - ISSN 0370-9361

Matsushita, T. et al. Effects of repeated oral administration of sardine oil and cotton seed oil on blood coagulation and platelet aggregation in ratsMatsushita T.,Inoue S.,Tanaka R. [Текст] / T. et al. Matsushita // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Japan, 2006. - С. P.43-53

664.951.22:(664.951.014:543)
S19
Samson E., E. ,Stodolnik L.
    Wplyw wybranych dodatkow spozywczych i antyoksydantow na aktywnosc lipooksygenazy tkanki miesniowej sledzi baltyckich / E. ,Stodolnik L. Samson E. // Fol.Univ Agric.Stetin. Fol.Univ Agric.Stetin. - 2007. - S.143-156. - (Vol.257 N3). - ISSN 1897-9726

Samson E., E.,Stodolnik L. Wplyw wybranych dodatkow spozywczych i antyoksydantow na aktywnosc lipooksygenazy tkanki miesniowej sledzi baltyckich [Текст] / E. ,Stodolnik L. Samson E. // Fol.Univ Agric.Stetin / Agric.Stetin Fol.Univ. - Szczecin, 2007. - С. S.143-156