Поиск по Электронному каталогу

664.951.014:543
A 22

    Formation and properties of colloids based on the complexation between natural polyelectrolytesSchatz C.,Viton C.,Lucas J.-M. et al. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.384-389. - (Vol.8). - ISSN 83-89867-

Formation and properties of colloids based on the complexation between natural polyelectrolytesSchatz C.,Viton C.,Lucas J.-M. et al. [Текст] // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.384-389

664.951.014:543
A 22

    Interaction study between copper II iones and chitosan residues by DFT calculationTerreux R.,Domard M.,Viton C.,Domard A. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.390-394. - (Vol.8). - ISSN 83-89867-

Interaction study between copper II iones and chitosan residues by DFT calculationTerreux R.,Domard M.,Viton C.,Domard A. [Текст] // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.390-394

664.951.014:543
A 22
Trzcinski S., S. ,Staszewska D.U.
    Ultrasound assisted de-N-acetylation of a- and b-chitins / S. ,Staszewska D.U. Trzcinski S. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.395-400. - (Vol.8). - ISSN 83-89867-

Trzcinski S., S.,Staszewska D.U. Ultrasound assisted de-N-acetylation of a- and b-chitins [Текст] / S. ,Staszewska D.U. Trzcinski S. // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.395-400

664.959
A 22

    Mechanism of wound healing by chitin and chitosanMinami S.,Okamura Y.,Okamoto Y.,Shigemasa Y. // Advances in Chitosan Science. Advances in Chitosan Science. - 2005. - P.407-459. - (Vol.8). - ISSN 83-89867-

Mechanism of wound healing by chitin and chitosanMinami S.,Okamura Y.,Okamoto Y.,Shigemasa Y. [Текст] // Advances in Chitosan Science / in Chitosan Science Advances. - Poznan, 2005. - С. P.407-459

664.959
A 22

    Mechanism of complement activation by chitin and chitosanOkamoto Y.,Suzuki Y.,Okamura Y. et al. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.412-417. - (Vol.8). - ISSN 83-89867-

Mechanism of complement activation by chitin and chitosanOkamoto Y.,Suzuki Y.,Okamura Y. et al. [Текст] // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.412-417

664.951.014:543
A 22

    Preparation and characterization of chitin gels - comparative studyOylum H.,Yilmaz E.,Bengisu M.,Hasirci N. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.426-429. - (Vol.8). - ISSN 83-89867-

Preparation and characterization of chitin gels - comparative studyOylum H.,Yilmaz E.,Bengisu M.,Hasirci N. [Текст] // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.426-429

664.959
A 22

    Studies on the innocuousness of chitosan and its short-chain derivative chtitodextrin/TM (Libracol/TM) generated by enzymatic hydrolysis in human subjectsLeHoux J.-G.,Dupuis G.,Kelly A. et al. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.440- 449. - (Vol.8). - ISSN 83-89867-

Studies on the innocuousness of chitosan and its short-chain derivative chtitodextrin/TM (Libracol/TM) generated by enzymatic hydrolysis in human subjectsLeHoux J.-G.,Dupuis G.,Kelly A. et al. [Текст] // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.440- 449

664.959
A 22
Hong Y.F., Y. F.,Park Y.H.
    Influence of food additives on the antibacterial effect and the binding of chitosan on Staphylococcus aureus / Y. F.,Park Y.H. Hong Y.F. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.450-453. - (Vol.8). - ISSN 83-89867-

Hong Y.F., Y.F.,Park Y.H. Influence of food additives on the antibacterial effect and the binding of chitosan on Staphylococcus aureus [Текст] / Y. F.,Park Y.H. Hong Y.F. // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.450-453

664.951.014:543
A 22
Muraki, E. et al.
    The chitosan as a removal agent of the nitrous ion in foodMuraki E.,Sashiwa H.,Aiba S. / E. et al. Muraki // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.469-475. - (Vol.8). - ISSN 83-89867-

Muraki, E. et al. The chitosan as a removal agent of the nitrous ion in foodMuraki E.,Sashiwa H.,Aiba S. [Текст] / E. et al. Muraki // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.469-475

664.951:576.8
M61

    Methods for detection and control of pathogenic germs in seafood // Eurofish Mag. Eurofish Mag. - 2008. - P.26-29. - (N 1). - ISSN 1020-9956

Methods for detection and control of pathogenic germs in seafood [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.26-29