Поиск по Электронному каталогу

664.213:597-1.05
R35

    Regiospecific analysis of marine oil triacylglycerols using baric acid high-performance thin-layer chromatographyAndo Y.,Haba Y.,Takase K.,Sakai S. // Bull.Fish.Sci.Hokkaido Univ. Bull.Fish.Sci.Hokkaido Univ. - 2007. - P.37-41. - (Vol.57,N 3). - ISSN 1346-1842

Regiospecific analysis of marine oil triacylglycerols using baric acid high-performance thin-layer chromatographyAndo Y.,Haba Y.,Takase K.,Sakai S. [Текст] // Bull.Fish.Sci.Hokkaido Univ. / Univ. Bull.Fish.Sci.Hokkaido. - Hakodate, 2007. - С. P.37-41

664.951.3
J10

    J.C.David: a smokehouse steeped in tradition // Eurofish Mag. Eurofish Mag. - 2008. - P.38-39. - (N 3). - ISSN 1020-9956

J.C.David: a smokehouse steeped in tradition [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.38-39

664.951.28:664.951.003
V29

    Varia Vis almost doubles production:plaice fillets for the German market // Eurofish Mag. Eurofish Mag. - 2008. - P.76-77. - (N 3). - ISSN 1020-9956

Varia Vis almost doubles production:plaice fillets for the German market [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.76-77

664.951.27:664.951.6
A12
Ababouch, L.
    Global production and marketing of canned tunaAbabouch L., Catarci C. / L. Ababouch ; соавт. Catarci C. // Globefish. - 2008. - P.ii-iv,1-65. - (Vol.93)

Ababouch, L. Global production and marketing of canned tunaAbabouch L., Catarci C. [Текст] / L. Ababouch ; соавт. Catarci C. // Globefish. - 2008. - С. P.ii-iv,1-65

664.951.11
A12
Abadie-Meunier, F. A.
    Norvege: le transport du saumon vers les Etats-UnisF.A. Abdie-Meunier / F. A. Abadie-Meunier // France Peche. - 1985. - P. 22 - 26. - (¦ 303)

Рубрики: Лососевые--Технология

   Технология рыбы и морепродуктов--Тара и упаковка

   Норвегия

Кл.слова (ненормированные):
Лососевые -- Технология -- Норвегия

Abadie-Meunier, F.A. Norvege: le transport du saumon vers les Etats-UnisF.A. Abdie-Meunier [Текст] / F. A. Abadie-Meunier // France Peche. - 1985. - С. P. 22 - 26

664.951.12:(664.951.014:543)
E97

    Extraction,analysis,and identification of chondroitin sulfate in Sturgeon cartilageChen X.-E.,Fang X.-B.,Yu H. et al. // Oceanol.Limnol.Sin. Oceanol.Limnol.Sin. - 2008. - P.49-54. - (Vol.39 N1). - ISSN 0029-814X

Extraction,analysis,and identification of chondroitin sulfate in Sturgeon cartilageChen X.-E.,Fang X.-B.,Yu H. et al. [Текст] // Oceanol.Limnol.Sin. / Oceanol.Limnol.Sin. - Qingdao, 2008. - С. P.49-54

664.951
G 54
Macfarlane, A.
    Globalisation overview / A. Macfarlane // Globalisation and fisheries. Globalisation and fisheries. - 2007. - P.35-69. - ISSN 978-92-64

Macfarlane, A. Globalisation overview [Текст] / A. Macfarlane // Globalisation and fisheries / and fisheries Globalisation. - Paris, 2007. - С. P.35-69

664.951
G 54
Bing, R.
    Global seafood sourcing: a restaurant perspective / R. Bing // Globalisation and fisheries. Globalisation and fisheries. - 2007. - P.71-76. - ISSN 978-92-64

Bing, R. Global seafood sourcing: a restaurant perspective [Текст] / R. Bing // Globalisation and fisheries / and fisheries Globalisation. - Paris, 2007. - С. P.71-76

664.951.22:664.951.037.59
M34
Marsic-Lucic, J. et al.
    Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fatteningMarsic-Lucic J.,Todor M.,Scekic V. / J. et al. Marsic-Lucic // J.Appl.Ichthyol. J.Appl.Ichthyol. - 2008. - P.81-84. - (Vol.24 N1). - ISSN 0175-8659

Marsic-Lucic, J. et al. Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fatteningMarsic-Lucic J.,Todor M.,Scekic V. [Текст] / J. et al. Marsic-Lucic // J.Appl.Ichthyol. / J.Appl.Ichthyol. - Berlin, 2008. - С. P.81-84

664.952
S94

    Surimi-based products - novelty in IrelandMurphy S.C.,Gilroy D.,Kerry J.F.,Kerry J.P. // Infofish Int. Infofish Int. - 2005. - P.32- 36. - (N 1). - ISSN 1511-5976

Surimi-based products - novelty in IrelandMurphy S.C.,Gilroy D.,Kerry J.F.,Kerry J.P. [Текст] // Infofish Int. / Int. Infofish. - Kuala Lumpur, 2005. - С. P.32- 36