Поиск по Электронному каталогу

664.951.3
J10

    J.C.David: a smokehouse steeped in tradition // Eurofish Mag. Eurofish Mag. - 2008. - P.38-39. - (N 3). - ISSN 1020-9956

J.C.David: a smokehouse steeped in tradition [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.38-39

664.951.28:664.951.003
V29

    Varia Vis almost doubles production:plaice fillets for the German market // Eurofish Mag. Eurofish Mag. - 2008. - P.76-77. - (N 3). - ISSN 1020-9956

Varia Vis almost doubles production:plaice fillets for the German market [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.76-77

664.951.7:664.951.003
O-99
O'Sullivan, G.
    Value addition initiatives in French market.Certifies products more visible in French retail / G. O'Sullivan // Eurofish Mag. Eurofish Mag. - 2008. - P.78-79. - (N 3). - ISSN 1020-9956

O'Sullivan, G. Value addition initiatives in French market.Certifies products more visible in French retail [Текст] / G. O'Sullivan // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2008. - С. P.78-79

664.951.003
O-99
O'Sullivan G., G. ,Bengoumi J.
    Market penetration of developing country seafood products in European retail chains / G. ,Bengoumi J. O'Sullivan G. // Globefish. - 2008. - P.iii-vi,1-49. - (Vol.90)

O'Sullivan G., G.,Bengoumi J. Market penetration of developing country seafood products in European retail chains [Текст] / G. ,Bengoumi J. O'Sullivan G. // Globefish. - 2008. - С. P.iii-vi,1-49

664.951.003
W29
Washingtom, S.
    Ecolabels and marine capture fisheries: current practice and emerging issues / S. Washingtom // Globefish. - 2008. - P.iii-vii,1-52. - (Vol.91)

Washingtom, S. Ecolabels and marine capture fisheries: current practice and emerging issues [Текст] / S. Washingtom // Globefish. - 2008. - С. P.iii-vii,1-52

664.951.003
C31
Catarci, C.
    The seafood market in Italy / C. Catarci // Globefish. - 2008. - P.iii-iv,1-44. - (Vol.92)

Catarci, C. The seafood market in Italy [Текст] / C. Catarci // Globefish. - 2008. - С. P.iii-iv,1-44

664.951.27:664.951.6
A12
Ababouch, L.
    Global production and marketing of canned tunaAbabouch L., Catarci C. / L. Ababouch ; соавт. Catarci C. // Globefish. - 2008. - P.ii-iv,1-65. - (Vol.93)

Ababouch, L. Global production and marketing of canned tunaAbabouch L., Catarci C. [Текст] / L. Ababouch ; соавт. Catarci C. // Globefish. - 2008. - С. P.ii-iv,1-65

664.951.003
C31
Catarci, C.
    The seafood markets in Southern EU: (Cyprus,Malta and Slovenia) / C. Catarci // Globefish. - 2008. - P.ii-v,1-45. - (Vol.95)

Catarci, C. The seafood markets in Southern EU: (Cyprus,Malta and Slovenia) [Текст] / C. Catarci // Globefish. - 2008. - С. P.ii-v,1-45

664.86:668.393.51
T44

    The preparation of low electroendosmosis agarose and its physico-chemical propertyHu R.,Liu X.,Liu L.& ors. // Chin.J.Oceanol.Limnol. Chin.J.Oceanol.Limnol. - 2007. - P.367-372. - (Vol.25,N 4). - ISSN 0254-4059

The preparation of low electroendosmosis agarose and its physico-chemical propertyHu R.,Liu X.,Liu L.& ors. [Текст] // Chin.J.Oceanol.Limnol. / Chin.J.Oceanol.Limnol. - Qingdao, 2007. - С. P.367-372

664.951.12:(664.951.014:543)
E97

    Extraction,analysis,and identification of chondroitin sulfate in Sturgeon cartilageChen X.-E.,Fang X.-B.,Yu H. et al. // Oceanol.Limnol.Sin. Oceanol.Limnol.Sin. - 2008. - P.49-54. - (Vol.39 N1). - ISSN 0029-814X

Extraction,analysis,and identification of chondroitin sulfate in Sturgeon cartilageChen X.-E.,Fang X.-B.,Yu H. et al. [Текст] // Oceanol.Limnol.Sin. / Oceanol.Limnol.Sin. - Qingdao, 2008. - С. P.49-54