Поиск по Электронному каталогу

664.951.23+664.951.39:664.951.035
E27

    Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling,walleye pollack frozen surimis and their mixtureSuzuki J.,Fujii Y.,Kitakami S. et al. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2008. - P.27-35. - (Vol.6 N2). - ISSN 1348-7620

Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling,walleye pollack frozen surimis and their mixtureSuzuki J.,Fujii Y.,Kitakami S. et al. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2008. - С. P.27-35

664.951.03
A27
Ah-Weng, P.
    Water activity data in relation to quality loss for southeast Asian cured fishP. Ah-Weng, S.W. Hanson, K.J. McGuire / P. Ah-Weng ; соавт.: Hamson. S.W., McGuire, K.J. // FAO Fish. Rep. - 1985. - P. 306 - 314. - (¦ 317, sup.)

Рубрики: Технология рыбы и морепродуктов--Хранение--Сушка-вяление

Кл.слова (ненормированные):
Технология
Доп.точки доступа:
Hamson. S.W. \соавт.\
McGuire, K.J. \соавт.\

Ah-Weng, P. Water activity data in relation to quality loss for southeast Asian cured fishP. Ah-Weng, S.W. Hanson, K.J. McGuire [Текст] / P. Ah-Weng ; соавт.: Hamson. S.W., McGuire, K.J. // FAO Fish. Rep. - 1985. - С. P. 306 - 314

639.227:(664.951:061.3)
H93
Hurst, K.
    International conference in Kaohsiung, Taiwan, told how: Electronics shape new tuna controls / K. Hurst // Fish.News Int. Fish.News Int. - 2009. - P.38. - (Vol.48,N 1)

Hurst, K. International conference in Kaohsiung, Taiwan, told how: Electronics shape new tuna controls [Текст] / K. Hurst // Fish.News Int. / Int. Fish.News. - London, 2009. - С. P.38

664.951.014:543
C58
Ciemniak A., A. ,Bierkowska E.
    Wielopierscieniowe weglowodory aromatyczne w wybranych przetworach z bezkregowcow morskich oraz konserwach rybnych -anchovis / A. ,Bierkowska E. Ciemniak A. // Folia Univ.Agric.Stetin. Folia Univ.Agric.Stetin. - 2008. - S.19-26. - (N 8). - ISSN 1897-9726

Ciemniak A., A.,Bierkowska E. Wielopierscieniowe weglowodory aromatyczne w wybranych przetworach z bezkregowcow morskich oraz konserwach rybnych -anchovis [Текст] / A. ,Bierkowska E. Ciemniak A. // Folia Univ.Agric.Stetin. / Univ. Agric.Stetin. Folia. - Szczecin, 2008. - С. S.19-26

664.951.11:(664.951.014:543)
A29
Akino, M. et al.
    Studies on the quality evaluation of chum salmon Oncorhynchus keta flesh colorAkino M.,Takeda T.,Imamura T. / M. et al. Akino // Sci.Rep.Hokkaido Fish.Exp.St. Sci.Rep.Hokkaido Fish.Exp.St. - 2007. - P.31-35. - (N 72). - ISSN 0914-6830

Akino, M. et al. Studies on the quality evaluation of chum salmon Oncorhynchus keta flesh colorAkino M.,Takeda T.,Imamura T. [Текст] / M. et al. Akino // Sci.Rep.Hokkaido Fish.Exp.St. / Fish. Exp.St. Sci.Rep.Hokkaido. - Yoichi, 2007. - С. P.31-35

664.951.39:664.959
B30
Bates, Q.
    Mini-fish stopgap for pelagic ships / Q. Bates // Fish.News Int. Fish.News Int. - 2009. - P.2. - (Vol.48 N3)

Bates, Q. Mini-fish stopgap for pelagic ships [Текст] / Q. Bates // Fish.News Int. / Int. Fish.News. - London, 2009. - С. P.2

664.959.2
A18
Ackman, R. G.
    Determination of isopropyl alcohol in fish protein concentrate by solvent extraction and gas-liquid chromatographyR.G. Ackman / R. G. Ackman // J. Fish. Res. Bd. Can. - 1967. - P. 1521 - 1529. - (Vol. 24, ¦ 7)

Рубрики: Технология рыбы и морепродуктов--Белок

Кл.слова (ненормированные):
Технология

Ackman, R.G. Determination of isopropyl alcohol in fish protein concentrate by solvent extraction and gas-liquid chromatographyR.G. Ackman [Текст] / R. G. Ackman // J. Fish. Res. Bd. Can. - 1967. - С. P. 1521 - 1529

664.951
C 94
Benson, A. A.
    Molecular exploration for the future of marine biotechnology / A. A. Benson // Current Topics Mar.Biotech. Current Topics Mar.Biotech. - 1989. - P.3-10

Benson, A.A. Molecular exploration for the future of marine biotechnology [Текст] / A. A. Benson // Current Topics Mar.Biotech. / Topics Mar. Biotech. Current. - Tokyo, 1989. - С. P.3-10

664.951
C 94
Watanabe, I.
    From material civilization to life-centered culture / I. Watanabe // Current Topics Mar.Biotech. Current Topics Mar.Biotech. - 1989. - P.11-14

Watanabe, I. From material civilization to life-centered culture [Текст] / I. Watanabe // Current Topics Mar.Biotech. / Topics Mar. Biotech. Current. - Tokyo, 1989. - С. P.11-14

664.951.001.5
C 94
Attaway, D. H.
    Marine biotechnology in the National Sea Grant College Program: status and opportunities / D. H. Attaway // Current Topics Mar.Biotech. Current Topics Mar.Biotech. - 198. - P.37-40

Attaway, D.H. Marine biotechnology in the National Sea Grant College Program: status and opportunities [Текст] / D. H. Attaway // Current Topics Mar.Biotech. / Topics Mar. Biotech. Current. - Tokyo, 198. - С. P.37-40