Поиск по Электронному каталогу

664.951
A20
Addison, R. F.
    Free fatty acids of herring oils: possible derivation from both phospholidids and triglycerides in fresh herringR.F. Addison, R.G. Ackman, J. Hingley / R. F. Addison ; соавт.: Ackman, R.G., Hingley, J. // J. Fish. Res. Bd. Can. - 1969. - P. 1577 - 1583. - (Vol. 26, ¦ 6)

Рубрики: Сельдь--Технология

   Технология рыбы и морепродуктов--Рыбий жир

Кл.слова (ненормированные):
Сельдь -- Технология
Доп.точки доступа:
Ackman, R.G. \соавт.\
Hingley, J. \соавт.\

Addison, R.F. Free fatty acids of herring oils: possible derivation from both phospholidids and triglycerides in fresh herringR.F. Addison, R.G. Ackman, J. Hingley [Текст] / R. F. Addison ; соавт.: Ackman, R.G., Hingley, J. // J. Fish. Res. Bd. Can. - 1969. - С. P. 1577 - 1583

665.211
S90
Ackman, R. G.
    Unusal occurence of squalene in a fish, the eulachon Thaleichthys pacificR.G. Ackman, R.F. Addison, C.A. Eaton / R. G. Ackman ; соавт.: Addison, R.F., Eaton, C.A. // Studies Fish. Res. Bd. Can. - 1969. - P. 213 - 224. - (P. 1)

Рубрики: Технология рыбы и морепродуктов--Рыбий жир

Кл.слова (ненормированные):
Технология
Доп.точки доступа:
Addison, R.F. \соавт.\
Eaton, C.A. \соавт.\

Ackman, R.G. Unusal occurence of squalene in a fish, the eulachon Thaleichthys pacificR.G. Ackman, R.F. Addison, C.A. Eaton [Текст] / R. G. Ackman ; соавт.: Addison, R.F., Eaton, C.A. // Studies Fish. Res. Bd. Can. - 1969. - С. P. 213 - 224

664.951
L99

    L'activite de l'institute des peches en 1979: principles actions en matiere de valorisation des ressources // Sci. et Peche. - 1980. - P. 37 - 42. - (Vol. 305)

Рубрики: Научно-исслед. учреждения

   Технология рыбы и морепродуктов--Общие вопросы

Кл.слова (ненормированные):
НИИ -- Технология

L'activite de l'institute des peches en 1979: principles actions en matiere de valorisation des ressources [Текст] // Sci. et Peche. - 1980. - С. P. 37 - 42

664.951.037
B30
Bates, Q.
    Factory deck on new Faroese freezer 'two generations ahead': "Skalaberg" to pack in retail boxes / Q. Bates // Fish.News Int. Fish.News Int. - 2003. - P.18-20. - (Vol.42,N8)

Bates, Q. Factory deck on new Faroese freezer 'two generations ahead': "Skalaberg" to pack in retail boxes [Текст] / Q. Bates // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.18-20

664.951.22:(664.951:576.8)
S83

    Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2003. - P.67-72. - (Vol.51,N3). - ISSN 0370-9361

Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Shimonoseki, 2003. - С. P.67-72

664.957
S90

    Study on preparation of chitin chitosan to yield d-glucosamine hydrochlorideXing R.,Yu H.,Liu S.,Li P. // Stud.Mar.Sin. Stud.Mar.Sin. - 2003. - P.112-117. - (N45). - ISSN 7-03-0115

Study on preparation of chitin chitosan to yield d-glucosamine hydrochlorideXing R.,Yu H.,Liu S.,Li P. [Текст] // Stud.Mar.Sin. / Stud.Mar.Sin. - Beijing, 2003. - С. P.112-117

664.957:639.3.043.2
N60
Nierentz, J.
    Is fishmeal an animal meal? / J. Nierentz // Eurofish Mag. Eurofish Mag. - 2000. - P.3. - (N6)

Nierentz, J. Is fishmeal an animal meal? [Текст] / J. Nierentz // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2000. - С. P.3

664.957
F58

    Fish meal and fish oil: in short supply by 2010? Can supply keep pace with growing demand // Eurofish Mag. Eurofish Mag. - 2000. - P.66,68. - (N6)

Fish meal and fish oil: in short supply by 2010? Can supply keep pace with growing demand [Текст] // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2000. - С. P.66,68

664.951.037
I-33

    Ice: an indispensable commodity.'Ice is ice' // Eurofish Mag. Eurofish Mag. - 2000. - P.74-76. - (N6)

Ice: an indispensable commodity.'Ice is ice' [Текст] // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2000. - С. P.74-76

664.951.22:664.951.2
S17

    Salting and ripening of herring - collection and analysis of research results and industrial experience within the Nordic CountriesNielsen H.H.,Bro R.,Stefansson G.,Skara T. // Nord.Coun.Min. Nord.Coun.Min. - 1999. - P.5-15. - (N578). - ISSN 0908-6692

Salting and ripening of herring - collection and analysis of research results and industrial experience within the Nordic CountriesNielsen H.H.,Bro R.,Stefansson G.,Skara T. [Текст] // Nord.Coun.Min. / Nord.Coun.Min. - Copenhagen, 1999. - С. P.5-15