Поиск по Электронному каталогу

664.951.27:(664.951.014:543)
E27

    Effects of added sodium bicarbonate on the heat-induced gel property of non-rinsed tuna meatHamada M.,Umebayashi K.,Okimoto E. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2006. - P.71-75. - (Vol.54,N2). - ISSN 0370-9361

Effects of added sodium bicarbonate on the heat-induced gel property of non-rinsed tuna meatHamada M.,Umebayashi K.,Okimoto E. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Japan, 2006. - С. P.71-75

(639.3.09:614.3):(664.951.014.543)
D65
Dixon, P.
    The animal by-products regulation,and research to support alternative methods for disposal of animal by-products / P. Dixon // Finfish News. Finfish News. - 2006. - P.12-16. - (N 2). - ISSN 1749-0669

Dixon, P. The animal by-products regulation,and research to support alternative methods for disposal of animal by-products [Текст] / P. Dixon // Finfish News / News Finfish. - Lowestoft, 2006. - С. P.12-16

664.951.014:543
R56

    Rigor mortis of fish and shellfish and evaluation of freshness of their muscles as K valueKoseki S.,Kitakami S.,Kato N.,Arai K. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2006. - P.31-46. - (Vol.4,N2). - ISSN 1348-7620

Rigor mortis of fish and shellfish and evaluation of freshness of their muscles as K valueKoseki S.,Kitakami S.,Kato N.,Arai K. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2006. - С. P.31-46

664.951.014:543
L 36
Bartkevics, V.
    Zvejas produktu svaiguma novertesana / V. Bartkevics // Latv.Zivsaimn.Gadagram.2002. Latv.Zivsaimn.Gadagram.2002. - 2002. - S.132-138. - (6 g.). - ISSN 1407-1959

Bartkevics, V. Zvejas produktu svaiguma novertesana [Текст] / V. Bartkevics // Latv.Zivsaimn.Gadagram.2002 / Latv.Zivsaimn.Gadagram.2002. - Riga, 2002. - С. S.132-138

664.951.014:543
L 36
Bartkevics, V.
    Benzopirens un zivju produkcijas drosibaBartkevics V. / V. Bartkevics // Latv.Zivsaimn.Gadagram.2004. Latv.Zivsaimn.Gadagram.2004. - 2004. - S.139-143. - (8 g.)

Рубрики: технология рыбы и морепродуктов--биохимия и контроль

Кл.слова (ненормированные):
технология

Bartkevics, V. Benzopirens un zivju produkcijas drosibaBartkevics V. [Текст] / V. Bartkevics // Latv.Zivsaimn.Gadagram.2004 / Latv.Zivsaimn.Gadagram.2004. - Riga, 2004. - С. S.139-143

664.951.014:543
D66

    DLG quality competition for fish and seafood convenience products: nearly 250 products from 53 companies tested // Eurofish Mag. Eurofish Mag. - 2007. - P.72-75. - (N 4). - ISSN 1020-9956

DLG quality competition for fish and seafood convenience products: nearly 250 products from 53 companies tested [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.72-75

664.86:(664.951.014:543)
R69
Rodriguez-Montesinos, Y.E. et al.
    Recirculacion de liquidos residuales en la conversion de alginato de calcio en acido alginico durante el proceso de produccion de alginatosRodriguez-Montesinos Y.E.,Hernandez-Carmona G.,Arvizu Higuera D.L. / Y.E. et al. Rodriguez-Montesinos // CICIMAR Oceanides. CICIMAR Oceanides. - 2005. - P.1-7. - (Vol.20 N1,2). - ISSN 1870-0713

Rodriguez-Montesinos, Y.E. et al. Recirculacion de liquidos residuales en la conversion de alginato de calcio en acido alginico durante el proceso de produccion de alginatosRodriguez-Montesinos Y.E.,Hernandez-Carmona G.,Arvizu Higuera D.L. [Текст] / Y.E. et al. Rodriguez-Montesinos // CICIMAR Oceanides / Oceanides CICIMAR. - La Paz, 2005. - С. P.1-7

664.951.15:(664.951.014:543)
M19
Majewski J., J. ,Felisiak K.
    Seasonal changes in collagen,fat and water content in roach tissues and their influence on the deheading cut work / J. ,Felisiak K. Majewski J. // Acta Sci.Pol.Piscar. Acta Sci.Pol.Piscar. - 2007. - P.15-22. - (Vol.6 N2). - ISSN 1644-0706

Majewski J., J.,Felisiak K. Seasonal changes in collagen,fat and water content in roach tissues and their influence on the deheading cut work [Текст] / J. ,Felisiak K. Majewski J. // Acta Sci.Pol.Piscar. / Sci. Pol.Piscar. Acta. - Szczecin, 2007. - С. P.15-22

664.951.014:543
P80
Polak-Juszczak, L.
    Chemical characteristics of fishes new to the Polish marketPolak-Juszczak L. / L. Polak-Juszczak // Acta Sci.Pol.Piscar. - 2007. - P.23-32. - (Vol.6 N2)

Рубрики: технология рыбы и морепродуктов--биохимия и контроль

   торговля рыбными продуктами

   Польша

Кл.слова (ненормированные):
технология -- товароведение -- Польша

Polak-Juszczak, L. Chemical characteristics of fishes new to the Polish marketPolak-Juszczak L. [Текст] / L. Polak-Juszczak // Acta Sci.Pol.Piscar. - 2007. - С. P.23-32

664.951.22:(664.951.014:543)
S19
Samson E., E. ,Stodolnik L.
    Wplyw wybranych dodatkow spozywczych i antyoksydantow na aktywnosc lipooksygenazy tkanki miesniowej sledzi baltyckich / E. ,Stodolnik L. Samson E. // Fol.Univ Agric.Stetin. Fol.Univ Agric.Stetin. - 2007. - S.143-156. - (Vol.257 N3). - ISSN 1897-9726

Samson E., E.,Stodolnik L. Wplyw wybranych dodatkow spozywczych i antyoksydantow na aktywnosc lipooksygenazy tkanki miesniowej sledzi baltyckich [Текст] / E. ,Stodolnik L. Samson E. // Fol.Univ Agric.Stetin / Agric.Stetin Fol.Univ. - Szczecin, 2007. - С. S.143-156