Поиск по Электронному каталогу

664.951.22:664.951.003
O-99
O'Sullivan, G.
    Market report herring: weak herring prices continue into 2003 / G. O'Sullivan // Eurofish Mag. - Hamburg,2003. - N1. - P.57-59

O'Sullivan, G. Market report herring: weak herring prices continue into 2003 [Текст] / G. O'Sullivan // Eurofish Mag. - Hamburg,2003. - N1. - P.57-59

664.951.31:664.951.022.1
K50
Kjerstad M., M. ,Fossen I.
    Utilization of deep-sea sharks at Hatton Bank in the North Atlantic / M. ,Fossen I. Kjerstad M. // NAFO Sci.Council Meeting -Sept.2001. -Dartmouth,2001. -Vol.1,Doc.01/152. -P.1-4. -Bibl.:p.2

Kjerstad M., M.,Fossen I. Utilization of deep-sea sharks at Hatton Bank in the North Atlantic [Текст] / M. ,Fossen I. Kjerstad M. // NAFO Sci.Council Meeting -Sept.2001. -Dartmouth,2001. -Vol.1,Doc.01/152. -P.1-4. -Bibl.:p.2

664.951.014:543
T68
Toge Y., Y. ,Miyashita K.
    Effective extraction of inosinic acid from marine products by electrolyzed cathode water / Y. ,Miyashita K. Toge Y. // Bull.Fish.Sci.Hokkaido Univ. - Hakodate,2002. - Vol.53,N3. - P.91-94. - Bibl.:p.94

Toge Y., Y.,Miyashita K. Effective extraction of inosinic acid from marine products by electrolyzed cathode water [Текст] / Y. ,Miyashita K. Toge Y. // Bull.Fish.Sci.Hokkaido Univ. - Hakodate,2002. - Vol.53,N3. - P.91-94. - Bibl.:p.94

664.951.037.5
W87
Wray, T.
    New freezing plant now set to expand / T. Wray // Fish.News Int. -London,2003. -Vol.42,N 4. -P.28-29

Wray, T. New freezing plant now set to expand [Текст] / T. Wray // Fish.News Int. -London,2003. -Vol.42,N 4. -P.28-29

664.959
M96
Murata, Y.
    Studies on a novel bitter amino acid,pulcherrimine in the green sea urchin gonads / Y. Murata // Bull.Fish.Res.Agen. - Yokohama,2002. - N3. - P.31-61. - Bibl.:p.59-61

Murata, Y. Studies on a novel bitter amino acid,pulcherrimine in the green sea urchin gonads [Текст] / Y. Murata // Bull.Fish.Res.Agen. - Yokohama,2002. - N3. - P.31-61. - Bibl.:p.59-61

664.951.014:543
L96
Lundebye, Haldorsen A.-K. et al.
    Dokumentasjon av trygg sjomatLundebye Haldorsen A.-K.,Julshamn K.,Lunestad B.T. / Haldorsen A.-K. et al. Lundebye // Fisk.Hav. - Bergen,2003. - Saern.3. - S.82-84

Lundebye, Haldorsen A.-K. et al. Dokumentasjon av trygg sjomatLundebye Haldorsen A.-K.,Julshamn K.,Lunestad B.T. [Текст] / Haldorsen A.-K. et al. Lundebye // Fisk.Hav. - Bergen,2003. - Saern.3. - S.82-84

664.951.11:(664.951.014:543)
E27

    Efecto de la suplementacion con fitasa sobre la hidrolisis in vitro de la proteina en trucha arcoiris Oncorhynchus mykiss (Walbaum,1792)Barros A.,Alarcon F.J.,Moyano F.J.,Martinez T.F. // Bol.Inst.Esp.Oceanogr. - Madrid,2002. - Vol.18,N1-4. - P.95-98. - Bibl.:p.98

Efecto de la suplementacion con fitasa sobre la hidrolisis in vitro de la proteina en trucha arcoiris Oncorhynchus mykiss (Walbaum,1792)Barros A.,Alarcon F.J.,Moyano F.J.,Martinez T.F. [Текст] // Bol.Inst.Esp.Oceanogr. - Madrid,2002. - Vol.18,N1-4. - P.95-98. - Bibl.:p.98

664.86:639.4
U92

    Utilizacion de biotransformados de Laminaria saccharina (L.) Lamouroux en la alimentacion de la semilla de la almeja Ruditapes decussatus (L.,1758)Perez Camacho A.,Salinas J.M.,Fuertes C.,Delgado M. // Bol.Inst.Esp.Oceanogr. - Madrid,2002. - Vol.18,N1-4. - P.321-328. - Bibl.:p.327-328

Utilizacion de biotransformados de Laminaria saccharina (L.) Lamouroux en la alimentacion de la semilla de la almeja Ruditapes decussatus (L.,1758)Perez Camacho A.,Salinas J.M.,Fuertes C.,Delgado M. [Текст] // Bol.Inst.Esp.Oceanogr. - Madrid,2002. - Vol.18,N1-4. - P.321-328. - Bibl.:p.327-328

664.951.11:664.951.23:664.951.035:664.951.037
K21
Karl, H.
    Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und veranderungen bei Lagerung im Kuhlschrank / H. Karl // Inf.Fischwirtsch.Fischereiforsch. - Hamburg,2003. - Jg.50,N1. - S.27-31. - Bibl.:S.31

Karl, H. Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und veranderungen bei Lagerung im Kuhlschrank [Текст] / H. Karl // Inf.Fischwirtsch.Fischereiforsch. - Hamburg,2003. - Jg.50,N1. - S.27-31. - Bibl.:S.31

664.951.11:(338.5:639.2)
S54
Shimizu, I.
    Factors on short- and long-term changes in wholesale prices of salmon in Hokkaido / I. Shimizu // Bull.Nat.Salmon Res.Cent. - Sapporo,2002. - N5. - P.13-19. - Bibl.:p.19

Shimizu, I. Factors on short- and long-term changes in wholesale prices of salmon in Hokkaido [Текст] / I. Shimizu // Bull.Nat.Salmon Res.Cent. - Sapporo,2002. - N5. - P.13-19. - Bibl.:p.19