Поиск по Электронному каталогу

664.951.27:(664.951.014:543)
S-16
Kikuchi, K. et al.
    Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.97-105. - ISSN 0 08- 044

Kikuchi, K. et al. Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. [Текст] / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.97-105

664.951.27:(664.951.014:543)
E27

    Effects of added sodium bicarbonate on the heat-induced gel property of non-rinsed tuna meatHamada M.,Umebayashi K.,Okimoto E. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2006. - P.71-75. - (Vol.54,N2). - ISSN 0370-9361

Effects of added sodium bicarbonate on the heat-induced gel property of non-rinsed tuna meatHamada M.,Umebayashi K.,Okimoto E. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Japan, 2006. - С. P.71-75