Поиск по Электронному каталогу

665.213
S-16
Nichols, P.D. et al.
    Value-adding to Australian marine oilsNichols P.D.,Mooney B.D.,Elliott N.G. / P.D. et al. Nichols // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.115-130. - ISSN 0 08- 044

Nichols, P.D. et al. Value-adding to Australian marine oilsNichols P.D.,Mooney B.D.,Elliott N.G. [Текст] / P.D. et al. Nichols // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.115-130

664.951.7:664.959
S-16
Matsunaga S., S. ,Fusetani N.
    Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.131-138. - ISSN 0 08- 044

Matsunaga S., S.,Fusetani N. Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins [Текст] / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.131-138

582.272
S-16

    Antioxidative activities of low molecular fucoidans from kelp Laminaria japonicaXue C.,Chen L.,Li Z. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.139-145

Рубрики: бурые водоросли

   технология рыбы и морепродуктов--биохимия и контроль

Кл.слова (ненормированные):
ламинария -- технология

Antioxidative activities of low molecular fucoidans from kelp Laminaria japonicaXue C.,Chen L.,Li Z. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.139-145

664.951.31:(664.951.014:543)
S-16
Nomura, Y.
    Properties and utilization of shark collagen / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.147-158. - ISSN 0 08- 044

Nomura, Y. Properties and utilization of shark collagen [Текст] / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.147-158

664.951.31:664.959
S-16

    Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.159-168. - ISSN 0 08- 044

Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al.,, 2004. - С. P.159-168

664.86:664.959
S-16
Santoso, J. et al.
    Polyphenolic compounds from seaweeds: distribution and their antioxidative effectSantoso J.,Yoshie Y.,Suzuki T. / J. et al. Santoso // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.169-177. - ISSN 0 08- 044

Santoso, J. et al. Polyphenolic compounds from seaweeds: distribution and their antioxidative effectSantoso J.,Yoshie Y.,Suzuki T. [Текст] / J. et al. Santoso // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.169-177

664.951.27:664.951.5
S-16
Funatsu, Y. et al.
    Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.193-202. - ISSN 0 08- 044

Funatsu, Y. et al. Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. [Текст] / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.193-202

664.951.11:664.956
S-16
Abe, T.
    Development of "Katsuoboshi"-like dried fish using underutilized over-maturated chum salmonAbe T.,Tachibana N.,Tanaka M. / T. Abe ; соавт.: Tachibana N., Tanaka M. // More efficient utilization of fish and fisheries products / Sakaguchi M. More efficient utilization of fish and fisheries products / Sakaguchi M. - 2004. - P.203-207

Рубрики: кета--технология

   лососевые--технология

   технология рыбы и морепродуктов--сушка-вяление

Кл.слова (ненормированные):
кета -- лососевые -- технология
Доп.точки доступа:
Tachibana N. \соавт.\
Tanaka M. \соавт.\

Abe, T. Development of "Katsuoboshi"-like dried fish using underutilized over-maturated chum salmonAbe T.,Tachibana N.,Tanaka M. [Текст] / T. Abe ; соавт.: Tachibana N., Tanaka M. // More efficient utilization of fish and fisheries products / Sakaguchi M. / efficient utilization of fish and fisheries products / Sakaguchi M. More. - Amsterdam, 2004. - С. P.203-207

664.951
S-16
Bremner, A.
    Quality issues and more efficient utilization of the fish catch / A. Bremner // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.275-287. - ISSN 0 08- 044

Bremner, A. Quality issues and more efficient utilization of the fish catch [Текст] / A. Bremner // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam, 2004. - С. P.275-287

664.951.11:664.951.022.1
S-16
Sorensen, N.K. et al.
    How do handling and killing methods affect ethical and sensory quality of farmed Atlantic salmon?Sorensen N.K.,Tobiassen T.,Carlehoeg M. / N.K. et al. Sorensen // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.301-316. - ISSN 0 08- 044

Sorensen, N.K. et al. How do handling and killing methods affect ethical and sensory quality of farmed Atlantic salmon?Sorensen N.K.,Tobiassen T.,Carlehoeg M. [Текст] / N.K. et al. Sorensen // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.301-316