Поиск по Электронному каталогу

664.951.12:664.955:(664.951:576.8)
S-16
Razavilar V., V. ,Rezvani S.
    Microbial risk assessment of Persian caviar during processing and cold storage / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.441-446. - ISSN 0 08- 044

Razavilar V., V.,Rezvani S. Microbial risk assessment of Persian caviar during processing and cold storage [Текст] / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.441-446

664.951.037.1
P97

    Pumpable ice boosts quality and earnings // Fish.News Int. Fish.News Int. - 2004. - P.4-5. - (Vol.43,N 5)

Pumpable ice boosts quality and earnings [Текст] // Fish.News Int. / Int. Fish.News. - London, 2004. - С. P.4-5

664.951.11:(338.5:639.2)
S54
Shimizu, I.
    Effects of import and inventory amounts of salmon on wholesale price function of fresh salmon in Japan / I. Shimizu // Bull.Nat.Salmnon Res.Cent. Bull.Nat.Salmnon Res.Cent. - 2004. - P.1-11. - (N 6). - ISSN 1344-7556

Shimizu, I. Effects of import and inventory amounts of salmon on wholesale price function of fresh salmon in Japan [Текст] / I. Shimizu // Bull.Nat.Salmnon Res.Cent. / Res. Cent. Bull.Nat.Salmnon. - Sapporo, 2004. - С. P.1-11

664.951
G71
Gram, L.
    World seafood production and consumption / L. Gram // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - С. 3-6. - (N444). - ISSN 92-5-1049

Gram, L. World seafood production and consumption [Текст] / L. Gram // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. 3-6

664.951:576.8
G71
Gram, L.
    Statistics on seafood-borne diseases / L. Gram // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - С. 19-21. - (N 444). - ISSN 92-5-1049

Gram, L. Statistics on seafood-borne diseases [Текст] / L. Gram // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. 19-21

664.951:576.8
H94
Huss H.H., H. H.,Gram L.
    Pathogenic bacteria / H. H.,Gram L. Huss H.H. // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.26-46. - (N 444). - ISSN 92-5-1049

Huss H.H., H.H.,Gram L. Pathogenic bacteria [Текст] / H. H.,Gram L. Huss H.H. // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.26-46

664.951:576.8
G71
Gram, L.
    Viruses / L. Gram // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.57-60. - (N 444). - ISSN 92-5-1049

Gram, L. Viruses [Текст] / L. Gram // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.57-60

664.951.014:543
H94
Huss, H. H.
    Industrial and environmental contaminants / H. H. Huss // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.77-79. - (N 444). - ISSN 92-5-1049

Huss, H.H. Industrial and environmental contaminants [Текст] / H. H. Huss // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.77-79

664.951.014:543
A12
Ababouch, L.
    International regulatory framework for fish safety and quality / L. Ababouch // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.96-100. - (N 444). - ISSN 92-5-1049

Ababouch, L. International regulatory framework for fish safety and quality [Текст] / L. Ababouch // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.96-100

664.951.014:543
G71
Gram, L.
    Examples of FSOs for bacteria or toxins in seafood products / L. Gram // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.189-194. - (N 444). - ISSN 92-5-1049

Gram, L. Examples of FSOs for bacteria or toxins in seafood products [Текст] / L. Gram // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.189-194