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Страница 9, Результатов: 414

Отмеченные записи: 0

664.959
S-16

Takahashi, K.
    Medical applications of fisheries by-products / K. Takahashi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.87-96. - ISSN 0 08- 044

УДК

Рубрики: технология рыбы и морепродуктов--медицинские препараты

Кл.слова (ненормированные):
технология

Takahashi, K. Medical applications of fisheries by-products [Текст] / K. Takahashi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.87-96

81.

Takahashi, K. Medical applications of fisheries by-products [Текст] / K. Takahashi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.87-96


664.959
S-16

Takahashi, K.
    Medical applications of fisheries by-products / K. Takahashi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.87-96. - ISSN 0 08- 044

УДК

Рубрики: технология рыбы и морепродуктов--медицинские препараты

Кл.слова (ненормированные):
технология

664.951.27:(664.951.014:543)
S-16

Kikuchi, K. et al.
    Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.97-105. - ISSN 0 08- 044

УДК

Рубрики: пеламида--технология

   технология рыбы и морепродуктов--биохимия и контроль


Кл.слова (ненормированные):
пеламида -- технология

Kikuchi, K. et al. Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. [Текст] / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.97-105

82.

Kikuchi, K. et al. Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. [Текст] / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.97-105


664.951.27:(664.951.014:543)
S-16

Kikuchi, K. et al.
    Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.97-105. - ISSN 0 08- 044

УДК

Рубрики: пеламида--технология

   технология рыбы и морепродуктов--биохимия и контроль


Кл.слова (ненормированные):
пеламида -- технология

664.951.7:664.959
S-16

Matsunaga S., S. ,Fusetani N.
    Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.131-138. - ISSN 0 08- 044

УДК

Рубрики: губки--технология

   технология рыбы и морепродуктов--медицинские препараты


Кл.слова (ненормированные):
губки -- технология

Matsunaga S., S.,Fusetani N. Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins [Текст] / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.131-138

83.

Matsunaga S., S.,Fusetani N. Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins [Текст] / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.131-138


664.951.7:664.959
S-16

Matsunaga S., S. ,Fusetani N.
    Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.131-138. - ISSN 0 08- 044

УДК

Рубрики: губки--технология

   технология рыбы и морепродуктов--медицинские препараты


Кл.слова (ненормированные):
губки -- технология

664.951.31:(664.951.014:543)
S-16

Nomura, Y.
    Properties and utilization of shark collagen / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.147-158. - ISSN 0 08- 044

УДК

Рубрики: акулы--технология

   технология рыбы и морепродуктов--биохимия и контроль


Кл.слова (ненормированные):
акулы -- технология

Nomura, Y. Properties and utilization of shark collagen [Текст] / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.147-158

84.

Nomura, Y. Properties and utilization of shark collagen [Текст] / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.147-158


664.951.31:(664.951.014:543)
S-16

Nomura, Y.
    Properties and utilization of shark collagen / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.147-158. - ISSN 0 08- 044

УДК

Рубрики: акулы--технология

   технология рыбы и морепродуктов--биохимия и контроль


Кл.слова (ненормированные):
акулы -- технология

664.951.31:664.959
S-16


    Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.159-168. - ISSN 0 08- 044

УДК

Рубрики: акулы--технология

   технология рыбы и морепродуктов--медицинские препараты


Кл.слова (ненормированные):
акулы -- технология

Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al.,, 2004. - С. P.159-168

85.

Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al.,, 2004. - С. P.159-168


664.951.31:664.959
S-16


    Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.159-168. - ISSN 0 08- 044

УДК

Рубрики: акулы--технология

   технология рыбы и морепродуктов--медицинские препараты


Кл.слова (ненормированные):
акулы -- технология

664.86:664.959
S-16

Santoso, J. et al.
    Polyphenolic compounds from seaweeds: distribution and their antioxidative effectSantoso J.,Yoshie Y.,Suzuki T. / J. et al. Santoso // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.169-177. - ISSN 0 08- 044

УДК

Рубрики: водоросли--технология

   технология рыбы и морепродуктов--медицинские препараты


Кл.слова (ненормированные):
водоросли -- технология

Santoso, J. et al. Polyphenolic compounds from seaweeds: distribution and their antioxidative effectSantoso J.,Yoshie Y.,Suzuki T. [Текст] / J. et al. Santoso // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.169-177

86.

Santoso, J. et al. Polyphenolic compounds from seaweeds: distribution and their antioxidative effectSantoso J.,Yoshie Y.,Suzuki T. [Текст] / J. et al. Santoso // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.169-177


664.86:664.959
S-16

Santoso, J. et al.
    Polyphenolic compounds from seaweeds: distribution and their antioxidative effectSantoso J.,Yoshie Y.,Suzuki T. / J. et al. Santoso // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.169-177. - ISSN 0 08- 044

УДК

Рубрики: водоросли--технология

   технология рыбы и морепродуктов--медицинские препараты


Кл.слова (ненормированные):
водоросли -- технология

664.951.7
S-16


    Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.179-190. - ISSN 0 08- 044

УДК

Рубрики: жемчужницы--технология

Кл.слова (ненормированные):
жемчужницы

Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.179-190

87.

Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.179-190


664.951.7
S-16


    Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.179-190. - ISSN 0 08- 044

УДК

Рубрики: жемчужницы--технология

Кл.слова (ненормированные):
жемчужницы

664.951.27:664.951.5
S-16

Funatsu, Y. et al.
    Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.193-202. - ISSN 0 08- 044

УДК

Рубрики: тунец--технология

   технология рыбы и морепродуктов--маринование


Кл.слова (ненормированные):
тунец -- технология

Funatsu, Y. et al. Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. [Текст] / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.193-202

88.

Funatsu, Y. et al. Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. [Текст] / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.193-202


664.951.27:664.951.5
S-16

Funatsu, Y. et al.
    Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.193-202. - ISSN 0 08- 044

УДК

Рубрики: тунец--технология

   технология рыбы и морепродуктов--маринование


Кл.слова (ненормированные):
тунец -- технология

664.86:639.3.043.2
S-16

Nakagawa, H.
    Usefulness of waste algae as a feed additive for fish culture / H. Nakagawa // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.243-252. - ISSN 0 08- 044

УДК

Рубрики: водоросли--технология

   рыбоводство--корма


Кл.слова (ненормированные):
водоросли -- рыбоводство рыбоводство

Nakagawa, H. Usefulness of waste algae as a feed additive for fish culture [Текст] / H. Nakagawa // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.243-252

89.

Nakagawa, H. Usefulness of waste algae as a feed additive for fish culture [Текст] / H. Nakagawa // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.243-252


664.86:639.3.043.2
S-16

Nakagawa, H.
    Usefulness of waste algae as a feed additive for fish culture / H. Nakagawa // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.243-252. - ISSN 0 08- 044

УДК

Рубрики: водоросли--технология

   рыбоводство--корма


Кл.слова (ненормированные):
водоросли -- рыбоводство рыбоводство

664.951
S-16

Bremner, A.
    Quality issues and more efficient utilization of the fish catch / A. Bremner // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.275-287. - ISSN 0 08- 044

УДК

Рубрики: технология рыбы и морепродуктов--общие вопросы

Кл.слова (ненормированные):
технология

Bremner, A. Quality issues and more efficient utilization of the fish catch [Текст] / A. Bremner // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam, 2004. - С. P.275-287

90.

Bremner, A. Quality issues and more efficient utilization of the fish catch [Текст] / A. Bremner // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam, 2004. - С. P.275-287


664.951
S-16

Bremner, A.
    Quality issues and more efficient utilization of the fish catch / A. Bremner // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.275-287. - ISSN 0 08- 044

УДК

Рубрики: технология рыбы и морепродуктов--общие вопросы

Кл.слова (ненормированные):
технология

Страница 9, Результатов: 414

 

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