Поиск по Электронному каталогу

664.951.8
S19
Sampaio, G.R. et al.
    Uso de fosfatos como aditivos alimentares na reducao de exsudato e nos atributos sensoriais da carne do camarao de agua dolce Macrobrachium rosenbergiiSampaio G.R.,Lobao V.L.,Rocco S.C. / G.R. et al. Sampaio // Bol.Inst.Pesca. - Sao Paulo,2001. - Vol.27,N1. - P.97-107. - Bibl.:p.105-107

Sampaio, G.R. et al. Uso de fosfatos como aditivos alimentares na reducao de exsudato e nos atributos sensoriais da carne do camarao de agua dolce Macrobrachium rosenbergiiSampaio G.R.,Lobao V.L.,Rocco S.C. [Текст] / G.R. et al. Sampaio // Bol.Inst.Pesca. - Sao Paulo,2001. - Vol.27,N1. - P.97-107. - Bibl.:p.105-107

664.951.8
U88

    US shrimpers told 'change to fight farmers': sell on superior taste // Fish.News Int. Fish.News Int. - 2003. - P.26. - (Vol.42,N6)

US shrimpers told 'change to fight farmers': sell on superior taste [Текст] // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.26

664.951.8
U88

    US shrimpers told 'change to fight farmers': sell on superior taste // Fish.News Int. Fish.News Int. - 2003. - P.26. - (Vol.42,N6)

US shrimpers told 'change to fight farmers': sell on superior taste [Текст] // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.26

664.951.8
S-16

    Hemocyanin-related reactions induce blackening of freeze-thawed prawns during storageAdachi K.,Hirata T.,Nagai K. et al. // Sakaguchi M. More efficient utilization of fish and fisheries products. Sakaguchi M. More efficient utilization of fish and fisheries products. - 2004. - P.317-330. - ISSN 0 08- 044

Hemocyanin-related reactions induce blackening of freeze-thawed prawns during storageAdachi K.,Hirata T.,Nagai K. et al. [Текст] // Sakaguchi M. More efficient utilization of fish and fisheries products / M. More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.317-330

639.512:664.951.003
W83
Woodhouse, C.
    Katrina: the final nail? / C. Woodhouse // Fish Farm.Int. Fish Farm.Int. - 2005. - P.10-11. - (Vol.32,N 10)

Woodhouse, C. Katrina: the final nail? [Текст] / C. Woodhouse // Fish Farm.Int. / Farm. Int. Fish. - London, 2005. - С. P.10-11

664.951.8
T43

    Thailand,part II.Quality control and research centers: safety for farmers,processors and consumers // Eurofish Mag. Eurofish Mag. - 2006. - P.40-41. - (N 4). - ISSN 1020-9956

Thailand,part II.Quality control and research centers: safety for farmers,processors and consumers [Текст] // Eurofish Mag. / Mag. Eurofish. - Copenhagen, 2006. - С. P.40-41

664.951.8
E27

    Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al. // Kasetsart Univ.Fish.Res.Bull. Kasetsart Univ.Fish.Res.Bull. - 2007. - P.32-41. - (N 31). - ISSN 0125-796X

Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al. [Текст] // Kasetsart Univ.Fish.Res.Bull. / Univ. Fish.Res.Bull. Kasetsart. - Bangkok, 2007. - С. P.32-41

664.951.8:(664.951:576.8)
S97
Swiontek-Brzezinska, M.
    Chitinolytic activity of bacteria and fungi isolated from shrimp exoskeletonsSwiontek-Brzezinska M.,Lalke-Porczyk E.,Donderski W. / M. Swiontek-Brzezinska ; соавт.: Lalke-Porczyk E., Donderski W. // Oceanol.Hydrobiol.Stud. - 2007. - P.101-111. - (Vol.36 N3)

Рубрики: креветки--технология

   технология рыбы и морепродуктов--микробиология--хитин и хитозан

Кл.слова (ненормированные):
креветки -- технология
Доп.точки доступа:
Lalke-Porczyk E. \соавт.\
Donderski W. \соавт.\

Swiontek-Brzezinska, M. Chitinolytic activity of bacteria and fungi isolated from shrimp exoskeletonsSwiontek-Brzezinska M.,Lalke-Porczyk E.,Donderski W. [Текст] / M. Swiontek-Brzezinska ; соавт.: Lalke-Porczyk E., Donderski W. // Oceanol.Hydrobiol.Stud. - 2007. - С. P.101-111

664.951.6
F58
Aagaard, J.
    Handling and processing the deep-sea shrimp Pandalus borealis for the freezing industryJ. Aagaard / J. Aagaard // Fish Products. - 1974. - P. 167 - 172

Рубрики: Креветки--Технология

Кл.слова (ненормированные):
Креветки

Aagaard, J. Handling and processing the deep-sea shrimp Pandalus borealis for the freezing industryJ. Aagaard [Текст] / J. Aagaard // Fish Products. - 1974. - С. P. 167 - 172