Поиск по Электронному каталогу

664.951.7
W87
Wray, T.
    Shucked oysters fresh for a month! / T. Wray // Fish.News Int. Fish.News Int. - 2003. - P.24-25. - (Vol.42,N6)

Wray, T. Shucked oysters fresh for a month! [Текст] / T. Wray // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.24-25

664.951.7
W87
Wray, T.
    Shucked oysters fresh for a month! / T. Wray // Fish.News Int. Fish.News Int. - 2003. - P.24-25. - (Vol.42,N6)

Wray, T. Shucked oysters fresh for a month! [Текст] / T. Wray // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.24-25

664.951.7
K45
Kimura, M.
    Studies on the quality control of the Japanese scallop adductor muscle / M. Kimura // Sci.Rep.Hokkaido Fish.Exp.St. Sci.Rep.Hokkaido Fish.Exp.St. - 2003. - P.1-47. - (N65). - ISSN 0914-6830

Kimura, M. Studies on the quality control of the Japanese scallop adductor muscle [Текст] / M. Kimura // Sci.Rep.Hokkaido Fish.Exp.St. / Fish. Exp.St. Sci.Rep.Hokkaido. - Yoichi, 2003. - С. P.1-47

664.951.7:664.959
P93

    Protective effect of topically applied polypeptide from Chlamys farreri against ultraviolet radiation-induced chronic skin damage in guinea pigChi M.,Cao P.,Yu G. et al. // Chin.J.Oceanol.Limnol. Chin.J.Oceanol.Limnol. - 2003. - P.319-323. - (Vol.21,N4). - ISSN 0254-4059

Protective effect of topically applied polypeptide from Chlamys farreri against ultraviolet radiation-induced chronic skin damage in guinea pigChi M.,Cao P.,Yu G. et al. [Текст] // Chin.J.Oceanol.Limnol. / Chin.J.Oceanol.Limnol. - Beijing, 2003. - С. P.319-323

664.951.7
S-16
Miura, T.
    Total utilization of squids: its zero emissions approach / T. Miura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.55-62. - ISSN 0 08- 044

Miura, T. Total utilization of squids: its zero emissions approach [Текст] / T. Miura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.55-62

664.951.7:664.959
S-16
Matsunaga S., S. ,Fusetani N.
    Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.131-138. - ISSN 0 08- 044

Matsunaga S., S.,Fusetani N. Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins [Текст] / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.131-138

664.951.7
S-16

    Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.179-190. - ISSN 0 08- 044

Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.179-190

664.951.7
S-16

    Occurrence of the sea urchin with pulcherrimine, a novel bitter amino acidMurata Y.,Yokoyama M.,Unuma T. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.289-300. - ISSN 0 08- 044

Occurrence of the sea urchin with pulcherrimine, a novel bitter amino acidMurata Y.,Yokoyama M.,Unuma T. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.289-300

664.951.7:664.959
E27

    Effects of polypeptide from Chlamys farreri on amino acid content in guinea pig skin irradiated by chronic ultraviolet A and BYu G.,Cao P.,Guo K. et al. // Chin.J.Oceanol.Limnol. Chin.J.Oceanol.Limnol. - 2004. - P.440-442. - (Vol.22,N4). - ISSN 0254-4059

Effects of polypeptide from Chlamys farreri on amino acid content in guinea pig skin irradiated by chronic ultraviolet A and BYu G.,Cao P.,Guo K. et al. [Текст] // Chin.J.Oceanol.Limnol. / Chin.J.Oceanol.Limnol. - Beijing, 2004. - С. P.440-442

664.951.7:664.951.003
O-99
O'Sullivan, G.
    Early trends for 2005 point to lower mussel imports in key European markets / G. O'Sullivan // Eurofish Mag. - 2005. - P.74-75. - (N5). - ISSN 1020-9956

O'Sullivan, G. Early trends for 2005 point to lower mussel imports in key European markets [Текст] / G. O'Sullivan // Eurofish Mag. - 2005. - С. P.74-75