Поиск по Электронному каталогу

664.951.22:(664.951:576.8)
S83

    Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2003. - P.67-72. - (Vol.51,N3). - ISSN 0370-9361

Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Shimonoseki, 2003. - С. P.67-72

664.951:576.8
S 17
Huss, H. H.
    How to cope with the Listeria problem / H. H. Huss // Salmon Summit 2000. Salmon Summit 2000. - 2000. - P.153-158

Huss, H.H. How to cope with the Listeria problem [Текст] / H. H. Huss // Salmon Summit 2000 / Summit 2000 Salmon. - Copenhagen, 2000. - С. P.153-158

664.951:576.8
S90

    Study on the different cold-adapted protease produced by the deep-sea psychrotrophic bacterium Pseudomonas sp.SM9915Chen X.-L.,Zhang Y.-Z.,Gao P.-J.,Luan X.-W. // Oceanol.Limnol.Sin. Oceanol.Limnol.Sin. - 2003. - P.155-160. - (Vol.34,N2). - ISSN 0029- 814

Study on the different cold-adapted protease produced by the deep-sea psychrotrophic bacterium Pseudomonas sp.SM9915Chen X.-L.,Zhang Y.-Z.,Gao P.-J.,Luan X.-W. [Текст] // Oceanol.Limnol.Sin. / Oceanol.Limnol.Sin. - Beijing, 2003. - С. P.155-160

664.951.12:664.955:(664.951:576.8)
S-16
Razavilar V., V. ,Rezvani S.
    Microbial risk assessment of Persian caviar during processing and cold storage / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.441-446. - ISSN 0 08- 044

Razavilar V., V.,Rezvani S. Microbial risk assessment of Persian caviar during processing and cold storage [Текст] / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.441-446

664.951:576.8
G71
Gram, L.
    Statistics on seafood-borne diseases / L. Gram // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - С. 19-21. - (N 444). - ISSN 92-5-1049

Gram, L. Statistics on seafood-borne diseases [Текст] / L. Gram // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. 19-21

664.951:576.8
H94
Huss H.H., H. H.,Gram L.
    Pathogenic bacteria / H. H.,Gram L. Huss H.H. // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.26-46. - (N 444). - ISSN 92-5-1049

Huss H.H., H.H.,Gram L. Pathogenic bacteria [Текст] / H. H.,Gram L. Huss H.H. // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.26-46

664.951.014:543
G71
Gram, L.
    Bacteria indigenous to the human/animal reservoirGram L. / L. Gram // FAO Fish.Tech.Pap. - 2004. - P.46-57. - (N444)

Рубрики: технология рыбы и морепродуктов--микробиология

Кл.слова (ненормированные):
технология

Gram, L. Bacteria indigenous to the human/animal reservoirGram L. [Текст] / L. Gram // FAO Fish.Tech.Pap. - 2004. - С. P.46-57

664.951:576.8
G71
Gram, L.
    Viruses / L. Gram // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.57-60. - (N 444). - ISSN 92-5-1049

Gram, L. Viruses [Текст] / L. Gram // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.57-60

664.951:576.8
D16
Dalgaard, P.
    Predictive microbiology / P. Dalgaard // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.204-209. - (N 444). - ISSN 92-5-1049

Dalgaard, P. Predictive microbiology [Текст] / P. Dalgaard // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.204-209

664.951.39:(664.951:576.8)
A15
Abou-Elela, J. M.
    Bacteriological quality and metal contents of Diplodus vuljaris and Siganus rivulotus in the Eastern harbour water: a comparative study of freshly harvested and market fishAbou-Elela J.M.,Farag A.M. / J. M. Abou-Elela ; соавт. Farag A.M. // Egypt.J.Aquat.Res. - 2004. - P.216-225. - (Vol.30 (A))

Рубрики: спаровые--технология

   сигановые--технология

   технология рыбы и морепродуктов--микробиология

Кл.слова (ненормированные):
спаровые -- сигановые -- технология
Доп.точки доступа:
Farag A.M. \соавт.\

Abou-Elela, J.M. Bacteriological quality and metal contents of Diplodus vuljaris and Siganus rivulotus in the Eastern harbour water: a comparative study of freshly harvested and market fishAbou-Elela J.M.,Farag A.M. [Текст] / J. M. Abou-Elela ; соавт. Farag A.M. // Egypt.J.Aquat.Res. - 2004. - С. P.216-225