Поиск по Электронному каталогу

664.951.014:543
H-27

    Two confirmed cases of human intoxication by marine biotoxins in PortugalDe M.Sampaio M.A.,Rodrigues S.,Botelho M.J.,Vale P. // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.436-437

Two confirmed cases of human intoxication by marine biotoxins in PortugalDe M.Sampaio M.A.,Rodrigues S.,Botelho M.J.,Vale P. [Текст] // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.436-437

664.951.014:543
H-27
Higman W.A., W. A.,Morris S.
    The use of non-animal assays within a biotoxin monitoring programme / W. A.,Morris S. Higman W.A. // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.438-441

Higman W.A., W.A.,Morris S. The use of non-animal assays within a biotoxin monitoring programme [Текст] / W. A.,Morris S. Higman W.A. // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.438-441

664.951.014:543
H-27

    A rational strategy toward the management of seafood poisoning in the Western Indian Ocean regionTurquet J.,Ralijaona C.,Toyb M. et al. // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.442-443

Рубрики: технология рыбы и морепродуктов--биохимия и контроль

   Индийский океан--гидробиология

Кл.слова (ненормированные):
технология -- Индийский

A rational strategy toward the management of seafood poisoning in the Western Indian Ocean regionTurquet J.,Ralijaona C.,Toyb M. et al. [Текст] // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.442-443

664.86:(664.951.014:543)
H-27
Todd, E. C.D.
    Costs associated with algal toxins in seafood in CanadaTodd E.C.D. / E. C.D. Todd // Harmful Algal Blooms 2000. Harmful Algal Blooms 2000. - 2001. - P.488-491

Рубрики: водоросли--технология

   технология рыбы и морепродуктов--биохимия и контроль

   Канада

Кл.слова (ненормированные):
водоросли -- технология -- Канада

Todd, E.C.D. Costs associated with algal toxins in seafood in CanadaTodd E.C.D. [Текст] / E. C.D. Todd // Harmful Algal Blooms 2000 / Algal Blooms 2000 Harmful. - Paris, 2001. - С. P.488-491

664.951.31:664.951.022.1
K50
Kjerstad, M. et al.
    Utilization of deep-sea sharks at Hatton Bank in the North AtlanticKjerstad M.,Fossen I.,Willemsen H.M. / M. et al. Kjerstad // J.Northwest Atl.Fish.Sci. J.Northwest Atl.Fish.Sci. - 2003. - P.333-338. - (Vol.31). - ISSN 0250-6408

Kjerstad, M. et al. Utilization of deep-sea sharks at Hatton Bank in the North AtlanticKjerstad M.,Fossen I.,Willemsen H.M. [Текст] / M. et al. Kjerstad // J.Northwest Atl.Fish.Sci. / Atl. Fish.Sci. J.Northwest. - Dartmouth, 2003. - С. P.333-338

664.951.014:543
S99
Szczepanik G., G. ,Stodolnik L.
    The effects of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage,as well as BHA and Endox / G. ,Stodolnik L. Szczepanik G. // Acta Ichthyol.Piscator. Acta Ichthyol.Piscator. - 2003. - P.57-74. - (Vol.33,N1). - ISSN 0137-1592

Szczepanik G., G.,Stodolnik L. The effects of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage,as well as BHA and Endox [Текст] / G. ,Stodolnik L. Szczepanik G. // Acta Ichthyol.Piscator. / Ichthyol. Piscator. Acta. - Szczecin, 2003. - С. P.57-74

664.951.23:664.951.037.5
M66
Mierke-Klemeyer, S. et al.
    Veranderungen sensorischer und instrumenteller Parameter wahrend der Gefrierlagerung von Ostseedorsch (Gadus morhua) bei unterschiedlichen TemperaturenMierke-Klemeyer S.,Schubring R.,Oehlenschlager J. / S. et al. Mierke-Klemeyer // Inf.Fischwirt.Fischereiforsch. Inf.Fischwirt.Fischereiforsch. - 2003. - S.166-180. - (Jg.50,N4). - ISSN 1437-5842

Mierke-Klemeyer, S. et al. Veranderungen sensorischer und instrumenteller Parameter wahrend der Gefrierlagerung von Ostseedorsch (Gadus morhua) bei unterschiedlichen TemperaturenMierke-Klemeyer S.,Schubring R.,Oehlenschlager J. [Текст] / S. et al. Mierke-Klemeyer // Inf.Fischwirt.Fischereiforsch. / Inf.Fischwirt.Fischereiforsch. - Hamburg, 2003. - С. S.166-180

664.951.11:(664.951.014:543)
W63
Whittle, K. J.
    Controlling the quality of farmed salmon (Salmo salar)Whittle K.J. / K. J. Whittle // Eastfish Mag. - 1998. - P.50-54. - (N5-6)

Рубрики: лосось--технология

   технология рыбы и морепродуктов--биохимия и контроль

Кл.слова (ненормированные):
лосось -- технология

Whittle, K.J. Controlling the quality of farmed salmon (Salmo salar)Whittle K.J. [Текст] / K. J. Whittle // Eastfish Mag. - 1998. - С. P.50-54

664.957+665.213
B24
Barlow, S.
    Two turbulent years for fish meal and fish oil / S. Barlow // Eurofish Mag. Eurofish Mag. - 1999. - P. - (N5)

Barlow, S. Two turbulent years for fish meal and fish oil [Текст] / S. Barlow // Eurofish Mag. / Mag. Eurofish. - Hamburg, 1999. - С. P.

664.957+665.213
F73
Fonnesbech, H. A.
    Cost calculations: fishmeal & fishoilFonnesbech H.A. / H. A. Fonnesbech // Eurofish Mag. - 1999. - P.54-55. - (N5)

Рубрики: технология рыбы и морепродуктов--рыбная мука--рыбий жир

Кл.слова (ненормированные):
технология

Fonnesbech, H.A. Cost calculations: fishmeal & fishoilFonnesbech H.A. [Текст] / H. A. Fonnesbech // Eurofish Mag. - 1999. - С. P.54-55